The best restaurantsof indian in Kilkenny

26/07/2025: Service was incredible, had the nicest waiter. Food was also amazing, best Starter I‘ve had so far and the main meal was also very good. We were able to get a table for two on short notice (they assigned us a reserved table on the condition we‘d be finished in 1 1/2 hours, which worked for us). We spent roughly 63 € for two starters, a meal and two drinks. Definitely recommend!

12/06/2025: Es war sehr lecker, sogar unser Sohn hat gegessen. Die Gastgeber waren sehr freundlich, empfehlenswert! Wir kommen gerne wieder.

15/08/2025: Had a birthday dinner here - food was lovely but some things a bit grubby like my dinner plate was stained yellow. A bit more attention to detail & hygiene needed

09/08/2025: Had takeaway this evening. Prawns were super,very large,juicy and lots of them. Garlic Naan was outstanding. Everything was hot and arrived on time.

06/08/2025: While passing through Graiguenamanagh, we found this superb takeaway restaurant. The vegetarian dish with vegetables was the best I've ever eaten and the dahl was excellent and in good quantities ! We love Indian cuisine and eat there regularly, but we've never eaten so well ! A big thank you for the warm welcome and for this great place. Go there with your eyes closed, thank you from Switzerland !

13/07/2025: A Kebab Worth Catching – 5/5 After a long, rain-slicked day of wrestling with stubborn northern pike in the gray churn of the barrow, I didn’t think anything could top the feeling of finally hanging up the waders. But then I cracked open the foil on my doner wrap from graig garden , and let me tell you—that was the real catch of the day. The moment I peeled back that steaming tinfoil, a wave of warmth and spice hit my face like a friendly slap from a Mediterranean breeze. Inside was a wrap that looked more like a rolled-up sleeping bag of joy—massive, heavy, and brimming with promise. The doner meat? Unbelievably tender, soaked in just the right balance of savory fat and spice, like it had been marinating for hours just to greet me personally. It wasn’t just food; it was therapy wrapped in flatbread. Each bite was euphoric—a crescendo of juicy lamb, tangy sauce, and crisp salad all hugging together like they’d trained for this moment. It didn’t just fill me up; it revived me. The rain, the wind, the pike that got away—all forgotten. If you’ve ever been cold, soaked, and dead tired, do yourself a favor: skip the pub, skip the shower, and go straight to Graig garden. That kebab doesn’t just feed you—it brings you back to life. (p.s workers are great but know a total of 10 words of English so be prepared ) 🎣🔥🥙