Discover the best restaurantof irish in Ballyvourney

30/03/2024: On our way to West Cork, we decided to give Mills Inn a try, a place we’d often passed by, admittedly skeptical due to its touristy appearance. What a revelation it was! The mussels I had were among the best I’ve ever tasted - fresh, perfectly seasoned, and cooked to perfection. The fish and chips did not disappoint either, serving up a delightful crunch with every bite, paired with tender, flaky fish inside. Mills Inn turned out to be a hidden gem that defied our expectations, making it a must-visit for anyone traveling through or to West Cork in search of delicious fare. Pleasantly surprised and thoroughly impressed!

27/03/2024: I took my family for Sunday lunch at Mills Inn. Straightforward traditional Irish cooking and faultless service made this a pleasure.