The best restaurantsof irish in Glenties

10/11/2024: A fabulous hotel, they could not have been nicer to us, very accomodating to our needs & requests. The place was spotless, food was great and the staff top notch. Highly recommend this gem of a hotel.

30/10/2024: Nice smart hotel. But we hadn’t visited for a few years, so came back for lunch. Not what it was. We were seated in the café, after waiting in reception for 5 minutes. friendly staff. But the food was not to an equal high standard. The fish and chips were fresh and good. The smoked salmon bagel was great. But the vegetarian option of stir fried vegetables was very poor. It had not been stir fried and the noodles were topped with a sickly sauce and a few mange tout. A proper wok was not involved! It was served lukewarm. The chicken curry had a balti style metal dish with an oily catering style sauce and boiled chicken pieces dropped on top. Most disappointing. Sadly we won’t be back, as we like Glenties, and with children we like to go out for a lunch time treat. Not worth €70. :(

05/10/2024: I've been dying for an excuse to try out The Thatch since it reopened recently, and with 3 friends in town for the fiddle festival what better excuse? The Thatch is a beautiful building, in the beautiful town of Glenties, and the restaurant itself has been very tastefully renovated. On our arrival the downstairs area was at capacity, so we were seated upstairs, which was also quite busy. The menu in The Thatch was fab. I don't eat meat so I was immediately drawn to the fish and vegetarian options, as was my significant other. There certainly was plenty of choice. I opted to have a caesar salad to start and the vegetable risotto with prawns. The salad was lovely, but the risotto was superb. Risotto can be very rich and claggy, but this had a really perfect balance of rice to sauce and the vegetables were perfectly al dente, which, to my mind, is always the sign of a chef that knows their onions. The additional prawns were also plentiful. My wife had the sea bass and our friends the bacon and cabbage and seafood pie. Everything was thoughtfully presented and very tasty even down to the side salad with the sea bass. I often find dessert menus to be quite hit or miss but The Thatch definitely has a hit on their hands. I was torn between 3 or 4 winner desserts, but opted for the poached pear and carrageen moss panna cotta. My wife opted for the cinnamon French toast and butterscotch ice cream. Both desserts were delicious and I'll be giving the poached pear dish a lash at home myself. So a big thanks to all involved at The Thatch for a very pleasant evening. This is a great menu that I could happily return to time and again. And I look forward to doing just that.

03/10/2024: The food is definitely below average. A Caesar salad absolutely swimming in dressing. It bordered on a soup. The pizza we ordered wasn’t homemade. It was a frozen pizza. Looked like what I used to eat in the high school cafeteria 35 years ago. Bland seafood pot pie. Topping it all off is that this was the most money we spent for dinner in the area over seven nights. The place itself looks nice. It’s a pleasant spot to spend an hour. The kids working there are nice enough. But the food is really subpar. I read here that the restaurant is under new ownership. I sincerely wish them well. I hope they can make some changes, because as of right now it’s thoroughly underwhelming.