Discover the best restaurantof irish in Ardmore

17/05/2025: We had an amazing experience at this restaurant. The service was warm and attentive. The atmosphere charming and elegant. But most importantly the food was phenomenal! I had the best duck I have ever tasted. Everything was delicious down to the Thomas Barton wine and the cocktails. This place is an absolute gem!

11/05/2025: Dinner for 2, Fillet Steak @ €49.50 & Cod @ €29.50, bottle of sauvignon blanc €32.50. Requested well done steak. It was almost medium-rare and arrived sliced in 2. Sent it back and it came back well done after 10 mins with fresh veg and roast potato. Meanwhile I continued with my cod which was tasty. Rhubarb crumble, €12.50, was recommended by waitress, it was average. Mentioned our disappointment about the steak to the owner while paying the bill, she apologised but offered no discount. Having paid €49.50 for the steak, you would expect it to be cooked as ordered - I was quite annoyed! Food is very good but overpriced.