Discover the best restaurantof otras cocinas europeas in Malahide

04/01/2026: Dishes that are unique and different from the classics. The crab and cream cheese with their bread are excellent. The three-course pairing options at a reasonable price are appreciated. A decent wine list, though limited by the glass, is available. A view of the harbor completes a slower, more relaxed meal.

28/12/2025: I came on a whim. Entrance is nicely decorated - lovely foyer. Note that the restaurant is on the first floor so there is a flight of steps. I'm fine, skipped up like a hungry gazelle, but others may not be as spry. I was warmly greeted by staff, and got a seat straight away due to the early time. The place was half full at 4pm. Getting a seat without prebooking at a later time may not be so easy. The menu is nicely divided into Earth (that'll be your vegan/veggie selection) Land (meat and poultry) Sea (go on, have a guess...) and Heaven - the dessert section. I ordered a half bottle of Malbec, patatas bravas and the lamb shoulder. Wine is very nice. The lamb was served on a delicious bed of risotto. I enjoyed every morsel. Now, the portion is on the small side as it's a tapas meaning there's room for you to choose other dishes. Perfect for the cuisine curious! It all came to approximately fifty euro. This was a very reasonable price for a xmas treat for myself. 10/10 will be back with friends to sample more plates!