The best restaurantsof otras cocinas internacionales in Dublin

11/01/2026: Poorly prepared steak and hygiene issues. Ordered a medium-rare steak and received it medium-well, clearly overcooked on a dirty grill with burnt residue. Replacement arrived 15 minutes later and was still wrong, medium to medium-well, while the other person's food was getting cold so she had to eat alone. For the price, the quality is not acceptable. You can get better steak elsewhere in town, even for less. Chips were cold, and the vinegar bottle was dirty with a fly inside. Yes, a fly inside. Disgusting. What i received here i can make at home on any frying pan. When we arrived, the tables were messy and we were seated anyway. During our entire stay, staff continued setting up around us, constantly moving tables, chairs, and walking by. For a restaurant at this price level, everything should be ready before guests arrive. The constant movement made the experience uncomfortable and not relaxing at all. I took a few weeks to write this review to make sure I wasn't doing it out of anger, but the food was so disgusting that I can't help but feel that way again.

22/12/2025: Had a very disappointing experience here last Friday. Had a reservation at 7.45pm, when we were seated it was never mentioned that the kitchen closed at 8pm. We were also left for 15 minutes without anyone taking our food or drink orders. We finally flagged a member of staff down ourselves, and advised them we were using a voucher. When they validated the voucher they then informed us that the kitchen was closed and we would have to move to the bar area and order off of the bar menu. From this point the service was better, though when we got the bill the voucher had not been applied and we had to share details of the voucher we had saved for it to be added again to our table. We also didn't get our first drinks until 8.30 which was 45 minutes after we arrived. The staff seemed polite and friendly and were doing their best, but all in all it seemed very unorganised and staff not trained to the level they should be. I still can't understand why we were seated at 7.45 and not told the kitchen was about to close and also left without service until the kitchen closed. Cannot see ourselves going back again.