The best restaurantsof seafood in Cork

13/12/2024: The Brill was sublime. Perfect..though crushed new potato colcannon = lumpy mash. Sorry. Just calling it as I had it.

01/12/2024: Had a wonderful meal in Goldie tonight. Did you know their menu changes every day depending what fish are caught that morning! Food was simply amazing and the service was excellent to match. Before we ate we were given a detailed overview of the menu by one of the staff….this was incredibly helpful as it focused on describing some of the freshly made sauces that come with each dish. This whetted our appetite and I was ready to order each and every dish there and then! We started with some Taiwanese fish nuggets and some Sesame furikake crisps with a ranch dip. Then we both had spiced salt fish cakes accompanied by a very light and tasty lemongrass curry sauce. For the mains we went with Monkfish pan roasted with a beetroot achar and a green tomato katkut. Combined, this was quite a light but incredibly tasty curried flavour. The fish was presented as 4 chunky pieces…both flaky and filling. I had the pan roasted plaice with roast celeriac in a chicken and miso butter sauce…so scrummy. I honestly wanted to lick the plate! To finish we had the panacotta and I had a cream blue cheese on slices of the most amazing bread…fabulous texture to the cheese and not heavy at all. All waged down with some sparkling water…I was driving however my better half had a glass of Portuguese white wine… very nice. Total cost €130….not cheap but given the quality of food and the incredible service….worth every penny! Highly recommended.