The best restaurantsof seafood in Cork

21/02/2026: We had a great meal at Goldie. An early dinner slot made for a quiet relaxing experience. In the background one can see and hear the constant thrum of the team at work in the open kitchen. The server was friendly and knowledgeable. Both the pan fried Megrim and John Dory were exceptional. The highlight was the Rossmore Rock Oyster Pate starter - in truth we'd never come across oyster pate previously but it was Wow. A must have. We were pointed at an excellent Portuguese white wine (made from the Arinto grape). By way of constructive feedback - I understand the need for restaurants to maximise returns from the wine list. I bought a case of the same wine for €13 per bottle all taxes and delivery included. Goldie charged €47 before service charge. That is quite a markup, and was one of the cheapest wines on the list. Putting that minor quibble aside we had a very pleasant evening and will return. Highly recommended.

13/02/2026: I wish the food size were doubled 😭😭 Everything else was perfect just the portion a lil bit small