The restaurant is very charming and the service very good and friendly. We had high expectations for the food, which the appetizers met. Unfortunately, the main dishes were disappointing, especially the vegetarian pasta. The dessert was good, but not extraordinary. Overall, we felt that the prices did reflect the current quality.
Daniella Kocher Hobson
.
13 September 2026
8.0
A gourmet restaurant. The welcome was warm, the young waitress was very friendly and pleasant, and the food lived up to our expectations! My wife and I treated ourselves and had a very, very enjoyable time! I recommend it 100%.
Frédéric Garcia
.
28 August 2026
10.0
Delicious food, from start to end. Lovely experience
Colin Green
.
26 August 2026
10.0
The food was delicious! Staff extremely nice. Highly recommend it.
Michał Rybacki
.
24 July 2026
10.0
This Michelin Guide restaurant itself is located in a stunning, postcard-perfect thatched cottage that captures the magic of Adare village beautifully. We thoroughly enjoyed the surroundings and the food, but the highlight of the meal was for me was definitely the French Onion soup, so rich and indulgent!
Elena Gallotta
.
19 July 2026
10.0
The food was excellent really amazing, wonderful service.
Padraig Fogarty
.
18 July 2026
10.0
Had my hopes high for this restaurant.
Food taste was surprisingly average and portions were ok. Glad I tried it but not recommending it to my friends
Sushirolls
.
25 June 2026
6.0
Across the board the nicest food I've had in Limerick and I've lived here 37 years. Everything was cooked to perfection and the staff were attentive and we had no long wait times between courses. They clearly have a well oiled machine between kitchen and front of house. Food was presented beautifully on the plate and so full of flavour with high quality ingredients. Would absolutly recommend for a special occasion as it is a pricey dinner, but without a doubt you do get what you pay for. Treat that someone special with a stop off here.
Stephen Guinane
.
07 June 2026
10.0
Lovely meal. The halibut dish was the highlight. It was excellent. I don't recommend the Red Lentil & Wild Mushroom “Bolognese.” It was pasta heavy when it could have focused more upon lentils and mushrooms, and the vegan pasta is a bit stiff as well. The service was lovely
Ralph Armstrong
.
31 May 2026
8.0
Disappointing… scallops with curry dressing, chicken with wasabi mayonnaise … why ?? Steak was tough but chicken was cooked lovely. Overall nothing special