1826 in Adare

The food was delicious! Staff extremely nice. Highly recommend it.

This Michelin Guide restaurant itself is located in a stunning, postcard-perfect thatched cottage that captures the magic of Adare village beautifully. We thoroughly enjoyed the surroundings and the food, but the highlight of the meal was for me was definitely the French Onion soup, so rich and indulgent!

The food was excellent really amazing, wonderful service.

Had my hopes high for this restaurant. Food taste was surprisingly average and portions were ok. Glad I tried it but not recommending it to my friends

Across the board the nicest food I've had in Limerick and I've lived here 37 years. Everything was cooked to perfection and the staff were attentive and we had no long wait times between courses. They clearly have a well oiled machine between kitchen and front of house. Food was presented beautifully on the plate and so full of flavour with high quality ingredients. Would absolutly recommend for a special occasion as it is a pricey dinner, but without a doubt you do get what you pay for. Treat that someone special with a stop off here.

Lovely meal. The halibut dish was the highlight. It was excellent. I don't recommend the Red Lentil & Wild Mushroom “Bolognese.” It was pasta heavy when it could have focused more upon lentils and mushrooms, and the vegan pasta is a bit stiff as well. The service was lovely

Disappointing… scallops with curry dressing, chicken with wasabi mayonnaise … why ?? Steak was tough but chicken was cooked lovely. Overall nothing special

Was treated for Mother's Day ! OMG I had heard about 1826 but had never been .. And it fulfilled all expectations! Absolutely fabulous ! Food was DIVINE !!!!!! Everything about the experience was perfect .. the ambience .. the staff .. the service ...Can't wait for the next occasion! 😉 😉