An Sugan in Clonakilty

Would give a 4 star but. I got the steak which was nice but when I asked for the onion rings to be swapped with the ved wad told I would be charged the extra €6. If you look at menu a portion of onion rings is €5 where as the portion of veg is €6. So if the bar man who was asked about it would have said yes we can do that for an extra €1 it would have been fine. So a €33 steak went to €39. Needless to say I won't be back any time soon. 99.9% of places I have been all over our country would have taken the extra €1 or €2 to swap around one for the other. Moral of the story don't go here thinking of some sort of flexibility with the pricing on the menu.

Lovely Irish traditional restaurant 💚! Food was delicious. We had soup and Prawns pil pil to start both gorgeous and seafood pie and salmon for mains! Stunning food, all hot and tasty. Well seasoned etc. Two kids with us and they shared babybowl and goujons & chips - all handmade not processed. I would just say gravy didnt come with the baby bowl but im sure if i asked they would have given some. Friendly and pleasant staff (and baby changing in ladies thankfully) all in all really beautiful meal and would definitely come back. Highly recommend.

Food excellent. Service slow, annoyingly.

Always good, the waiter barman has a great way about him, entertaining

The food was excellent. It was a wee bit quiet but the food and service made it a worthwhile visit.

Delicious food served by whistling Dennis

Oh wow. I loved every bite. Started with the terrine of Clonakilty black and white pudding. Freaking delicious. The seafood pie, oh my. I’m in heaven. Hubs had the angus burger which was marvelous. Give this place a visit, you won’t regret it. I can’t post pictures because we ate so fast.

Late lunch/ early dinner happened upon after day of driving. Well worn and tired furnishings. Smell a bit off-putting . Fish pie was watery/soupy. Looked just like the chowder with watery potatoes on top. Tasted a bit off. was difficult to finish. Some of fish undercooked. Update for owner … yes we dined at An Sugan per c card receipt. I had modified fish pie to make gluten free, no breadcrumbs Sat in first room as you walk in door.

An Súgan came highly recommended but we were a little disappointed. A little overrated.

100% healthy and delicious. I had the salmon and fennel risotto. We also had fish and chips and starters of clonakilty pudding and also the pate. Everything was delicious and the staff were lovely. Will definitely come again :)