Aniar in Galway

Excellent, regional, excellent quality, thank you for the wonderful experience and the friendly service, rarely eaten so well and with so many nuances including a harmonious wine accompaniment. Wonderful at the start of my stay in the beautiful coastal city of Galway

Good service Good teste Good environment affordable price

An undeniably incredible experience. I do not say this lightly, but every course from the 24 course menu was remarkable. From presentation to flavouring. Thank you for a great experience.

This restaurant is well worth a visit. We made a special trip to sample the wares and we were not disappointed. We had 24 courses over the evening and the wine pairing. It was definitely a unique experience and gave a broad insight into flavours from the west of Ireland.

Loved the decor and the concept of the « doors » in the walls containing items local to the area. Wonderful ethos. Except for one dish (which was merely very good!) the food was excellent. The service though was distinctly patchy. We were greeted at the door by someone who seemed not to speak any English, and who kept asking if we were going to do the wine pairing as she was seating us, before we’d even seen the menu. The first few dishes came out far too quickly, some being placed on the table before earlier dishes has been cleared. Two dishes were not even explained, just plonked down. We had to ask someone else what they were. As the meal progressed, dishes started coming out too slowly with long gaps. At this price point the service should be better, and it did feel expensive. The food was truly excellent but this time, the service did not match it.

Great tasting menu with local ingredients and continue to experiment. The best part was definitely the wine pairing. Great pairing choices and unique. Overall I would say that the experience was very good.

Probably the most exciting restaurant in Ireland, our minds are blown every time we visit. JP is a genius!

We loved everything about it. The food, the ambience, the welcoming staff (very international, e.g, Romanian, Spanish, French). One of us didn‘t like fish but got a very good replacement in those courses containing seafood. Pro tip: order the juice accompaniment in advance if you want no alcohol!

Een kookworkshop van chef JP McMahon is niet alleen leerzaam maar ook fun! Door de hele dag heen strooit hij met tips en stuurt op een vriendelijke manier waar nodig bij. Voor elke kookliefhebber een aanrader!

Absolutamente fabuloso para una ocasión especial. La comida tiene una historia y se centra en los fantásticos productos del oeste de Irlanda. El servicio es relajado y sientes que te han servido como un amigo especial de la familia en lugar del servicio Michelin congestionado que uno puede experimentar a veces. Me gustó especialmente el helado de ostras un plato característico aunque quizás sea un plato de amor o odio! No podríamos habernos sentido más acomodados en la variación de platos para la alergia desafiada en nuestro grupo. Definitivamente ir para su celebración especial.