Ashes in An daingean

Great service and food. The chowder was delicious.

Damn, this restaurant used to be so good, not anymore. Four of us dined there last night, worst meal of our 2 weeks in Ireland. They used to have a warm, fun Irish vibe with amazing well thought out food. Now the staff do not have any Irish charm and are curt and bothered. The food is bland and uninspired, the vibe is sad. We will never go back.

Reasonably priced and Fresh Fish! The chowder is a must have!

Highly recommend Ashe’s in Dingle . Amazing food , seafood to die for , amazing service also . Cannot visit Dingle without a visit to Ashes . Best chowder ever…

Busy busy night in Dingle. We were able to get a two too at Ashes. What a great find! Found out it is six generations old. You felt that family owned business in the care we received with both food and service. The original owners can be very proud of the team I witnessed tonight. Hard working, honest, kind people. What a joy!!!

Stopped in here for lunch on a tour of Ireland and we are very glad we did. Service was great, food was delicious. We had the gambas, soup, mussels and chicken pasta. Would highly recommend, but make a reservation to ensure your table!

We have been coming to Dingle for over 20 years and Ashes is our go to place. The owner, Sinead, and the chef, Paul, have consistently maintained the highest standards on food, service and ambience. Of note are the chowder, prawns pil-pil, John Dory and steak. The wines have been carefully sourced and the Guinness is excellent. Highly recommended.

Dinner was a wonderful experience from start to finish. Sinéad was kindly able to offer us our favourite table, which was a great start to the evening. Beef was so delicious and the mussels were absolutely magnificent. Service impeccable and the overall feel good factor was ten out of ten. Can’t wait to return. Ashe’s is always a winner. 👌

We tried to get a reservation with no luck. We showed up early and they gave us a table for one hour. The service, food and drinks were top notch. We had appetizers to share, as we had eaten a late lunch. We shared the fried goat cheese with beet purée, blue cheese, pear and pecan salad and the seafood chowder. They gave us bread which appeared to be homemade. Goodness everything was amazing. The chowder was the best we’ve had and the goat cheese is what dreams are made of. Get a reservation and go hungry.

Ashes never disappoints, a wonderful spot in Dingle for Lunch or Dinner. The Best Chowder in town. Great staff too, so friendly. Its my favourite spot in Dingle every holiday.