Aunty Lena's in Adare

8,1

Basado en 2,484 opiniones encontradas en 2 webs


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3
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in Adare
3
Of 8
of Irish food in Adare

In this restaurant the diners comment about the following dishes...

Score and reviews

Four of us went for lunch on a Monday. They had a good crowd, sat us right away, service and food were both great. The restaurant was clean and the staff professional. It's a great place to sit and talk with the people at your table.
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Google
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13 June 2025
10.0
Soup gorgeous Scone not fresh, over heated in a microwave.
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06 June 2025
6.0
Crispiest fish I probably ever had, highly recommend!
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26 May 2025
10.0
Lovely family meal had in Aunty Lena's. Food was delicious & service was excellent.
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23 May 2025
10.0
Excellent service, everyone was friendly. Fantastic chowder and Irish Stew. The food was to die for. Very large portions.
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20 May 2025
10.0
We were down there for two nights and the first night we had dinner there as it was my husbands birthday my fish was lovely so nice my husband said his steak was ok a bit over priced for the quality. We were really enjoying it till a singer came on, and omg, I can still hear her singing Paper Roses in my head, needless to say people started to leave as we also finished up our drinks and left. It is a lovely pub and if you just want to serve food fine but it's a pity because you have amazing staff that were lovely to chat to so helpful. The second night we went in the place was empty for a Saturday night about 6 in the whole pub.. we stayed for 2 drinks and left and I felt sorry for the guy playing he wasn't that bad.
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20 May 2025
6.0
The food was lovely. Great service. Highly recommend if in Adare.
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20 May 2025
10.0
Lovely staff and service. Food was good . Wings, fish and chips along with the burger. Building is also very nice.
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18 May 2025
10.0
Aunt Lena's Pub is an institution in Adare, County Limerick. Truly, it is a LOCAL pub in one of the prettiest villages in Ireland. It has been named the "Irish Pub of the Year" in Ireland in 2023. Visitors will find patrons of all ages here. Suggest that tourists should blend into the local scene. Menu is pub food. The craic is grand so if you do not like noise this may not be the place for you. Often, there is live music in the backroom. Please enjoy.
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TripAdvisor
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23 April 2025
8.0
Was over for St Pats for 4 nights, and this was first night of eating out, love my chowder so this was the first of three I tried in Co Limerick. Well again a superb place to come, nice atmosphere, lovely pub as all Chawke Pubs are I have visited, Searsons, Bank, Oval etc, well service was great by all waitresses who looked after us, surprised it was so busy, but then again they give you a lovely irish welcome. Well to my chowder, texture of it, was nice and thick nice & creamy, but am afraid it was more a Vegetarian Version, had 3 Prawns in it, couple bits of Cod, NO MUSCLES, plenty of Veg…. Carrots especially that I despise & Potato’s, so out of all Chawk Pubs I have been to over the years, this was not so great…I think possibly the worst of all of them, and a few other restaurant/Pubs I have had them from. The wife had Fish & Chips, and she thoroughly enjoyed it, nice bit of Cod, cooked well very enjoyable. Sister had Beef stew she enjoyed hers, and her son had the chicken Burger, and he was happy with that. I then had a Pudding the Pear & Almond Tart, again thoroughly enjoyed this, but downer was the chowder, NO muscles, and more Veg than Seafood. So could of been a 4-4.5 rating but Chowder let down
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TripAdvisor
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23 March 2025
6.0

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1826

04/06/2025: Easily one of the best meals I've ever had. The awards adorn this lovely little cottage and they are well deserved. The service was impeccable and attentive. The atmosphere is quaint and the cottage vibes help bring in the feeling of home hearth. We started our drinks with whiskey and a Gewurztraminer for Grandma. The water was W.B. Yeats water and it was delicious. We ordered 4 appetizers from there, the Scotch Egg, the Crab Tart, the Fried Dooncastle Oysters, and the French Onion Soup. We also ordered the fresh made bread with farmhouse butter. It was my first time ever trying a scotch egg and it was soooo delicious with the homemade beer mustard. It wasn't overpowering and paired with the apple puree and creamy yolk of the egg, everything was nice and smooth. The oysters were fantastic as well as the French Onion Soup. The gruyere and the bread used in the soup accompanied the creamy texture so well. The highlight of the appetizers was the fresh crab tart. The quality of crab used was remarkable and the presentation was elevated by the flavor of every different dollop of sauce. The crunch of the flaky phyllo-dough like crust with the refreshing brightness of the sweet creme fraiche tied the full dynamic flavor of the crab tart together. We could've ordered three so that we would have had our own. For the main course, we ordered the Duck, the Lamb, and the Sirloin. Grandma was able to substitute the bacon and crispy onion mash for her chips and that was very nice of the Chef. All of our entrees were locally sourced as well as the veggies. Grandma ordered her sirloin Med. Well and she said it was cooked exactly how she liked it. My lamb was delicious and cooked to a nice Med. rare. My favorite part was the texture of the seared and seasoned crust with the soft and juicy center. The quality of lamb was awesome with its flavor not being overpowered by gaminess. I absolutely loved my giant grilled asparagus. It was thick without being too fibrous. My polenta was crisped to perfection and the flavor was perfectly savory. My husband's Duck was the favorite entree. Grandma has never had Duck and loved it. The duck was cooked a perfect Med rare and absolutely melted in our mouth. I've only seen hasselback potatoes on Instagram and I was ecstatic to finally try it. We devoured our entrees and moved onto dessert, which we ordered 4 again. We ordered the Pudding Pot, the Soufflé, the "Faked" Alaska, and the creme brulée. While we waited the 20 mins for the pudding pot and the Soufflé, we ordered an espresso and an Irish Coffee. Both of which came with a delicious chocolate cookie. The desserts came out and blew us away. The server assistant prepared the Soufflé by pouring in the toffee. I went after the lemon curd Alaska with the meringue. We shared the pudding pot and the Soufflé. Grandma loved her creme brulée. Our favorite was probably the Soufflé and my 2nd was the Faked Alaska. I loved the contrast of the warm Soufflé with the cold lemon curd under the meringue. This was a very long-winded review but this was one of the best meals we've had in a very long time. This dinner would be $800-$900 easily in Las Vegas and we walked out under $400 after tip. The cottage is from 1826 as part of the service homes for the Adare Manor. The love and passion of Chef Murphy and his wife Elaine are reflected in the fact that it is a well respected restaurant in town. Our hotel said we were lucky to get reservations there and that they are usually full. Thank you so much, Chef Murphy! Truly a delight.
23/05/2025: We had a wonderful experience at 1826. It is in a cozy thatch roofed cottage with indoor and outdoor seating. The staff is attentive and caring with their service and are willing to answer questions and they were all very sweet. From appetizers to dessert, each dish was presented with care and tasted phenomenal. Since the menu does change I don’t want to make suggestions that might not extend to others but my braised short rib was out of this world. Highly recommend this place if you’re visiting Adare. Be sure to make a reservation.

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