I'm from Brazil and when I was living in Cork, my favorite Mexican restaurant was Burritos & Blues. It was so addictive to eat there and every time i want to eat Mexican food, is impossible to forget this place. Everything was very so delicious. A very unique tasty where I couldn't find anywhere outside of Ireland that matches the same food flavor.
Quesadilla was well filled up with many ingredients you can choose. Also Burritos bowl and tacos were exceptionally good too with different spiciness sauces.
Overall, my favorite Mexican restaurant in the world is Burritos and Blues. And my favorite order is Quesadilla for being the biggest lunch on the menu. But, behind of all, I think the secret of this unparalleled taste is the Irish food ingredients. Especially the meat. Otherwise must be some sort of witchcraft or something else rsrs.
Unfunny jokes aside, I wish they could expand their business in more locations or even going globally. The business has big potential to growth even more.
One more thing is that, besides they've served with generous quantity and tasteful food, there are also offers stamp card for each meal and earn a free meal after completing a certain number of stamps on the card and a student discount. In which, many other restaurants don't have half of it.
Thank you for the delicious and unforgettable Mexican food and wish you all the prosperity deserved.
Lucas Guimarães
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13 July 2026
10.0
I come here religiously every weekend because I really enjoy the food. The Brazilian girls are amazing! Super kind and lovely. They always treat us very well 🩷
My only complaint is about the cleanliness of the tables. They're always dirty. I've seen a woman who's supposed to clean them, but all she uses is blue paper, and the tables get sticky. There are always leftover foods scattered around. It would be even better if the cleaning were more thorough.
Thais Aguiar
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04 July 2026
10.0
The service is grand and the food is brilliant, but the person clear the tables really needs to look after the tables and the floor around them. I’m a regular here, and that’s the only thing letting the place down.
Snebur Leugim Roinuj
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04 July 2026
8.0
Either the best or worst burrito in your life and there’s no way of predicting which it’ll be. Nothing to do with the staff though I just think there might be an issue with the supplier of the beans or meat sometimes?
jdjdjd hxhxj
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27 March 2026
6.0
Honestly not great by my books. First of all expensive for what you get. I got a steak burrito, the beef was dry and chewy. I accidentally paid for 2 extra fillings which I can't even remember what they were as they made little change to the flavour profile. Nothing really came together as a whole and I was left with a big wrap which was cold in parts and lukewarm in others and none of the flavours really came together. Imo, if you drop €14 on any single item it should probably knock your socks off. Won't be back.
Liam Murphy
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24 March 2026
6.0
Great staff and amazing burritos really love the steak and guacamole. I'll be back soon
Alex Anthony
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20 March 2026
10.0
Good chill place to have a quick lunch. The menu is limited, but very customisable - you can choose from different meat and vegetarian options, fillings and spice levels. They make it right in front if you so it's easy to say what you want or don't want
Was in the other day and ordered a burrito and a spice box. The burrito was good, had plenty of filling and the XXX salsa sauce was good amount of spicy but not too spicy for me. The spice box for 9.50e however, was extremely bland, almost no taste whatsoever. Was very dry as it had barely any sauce and the chicken was pretty dry. In the second photo now I’m no chef but the piece looks dry and either held in the bowl for too long or someone overcooked it. The staff were friendly and the atmosphere was alright.
Michal Kielbinski
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10 March 2026
6.0
One of my go to, love of the loaded fries. Wish there burrito bowls were a bit bigger even if didn't fill them all the way as often bits falls out when try to mix it. They have definitely gotten lazy in chopping the pico de gallo, the tomato pieces are hugh chunks which isn't nice.
Clodagh Kett
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30 January 2026
8.0