Byrnes in Castlebar legal

8,4

Basado en 465 opiniones encontradas en 2 webs


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4
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in Castlebar legal
2
Of 10
of Irish food in Castlebar legal

In this restaurant the diners comment about the following dishes...

Score and reviews

Landlord is incredibly friendly and makes sure you feel very welcome and at home. Guinness is excellent too
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Google
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20 April 2026
10.0
What a pub ! The keg under the bar, the Stout is cream, Mick himself is a gentleman, the epitome of hospitality, brings out snacks for the customers, makes welcome and warm conversation. A joy to visit, I shall return !
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Google
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25 February 2026
10.0
If you are looking for a great night out in Castlebar I really recommend Mick Byrnes. Mick is a true gentleman and great host. We will definitely be back 👏👏
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19 February 2026
10.0
Had a great time watching the rugby, went to the TF royal for a show, then went back for more brilliant 👏
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Google
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18 February 2026
10.0
You'll never experience a better bar than this. Great craic had by all before and after Dubs game. Great pints and great wit on both sides of the bar. This is what all Irish pubs should be like. Mick and the lads behind the bar love the craic. Don't be shy, be respectful and think on your feet, and you might even get one on the house. Definitely worth many more return trips. One of the highlights in Castlebar. Cash is 👑
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Google
.
02 February 2026
10.0

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01/06/2026: Just WOW! This was a beautifully surprising experience start to finish. I was fortunate to get in for a booking on the same day, though I would definitely recommend prebooking. It is a preset menu, yet I would say the most incredible quality and presentation you could ever hope to get for the price. (This offering was 2 courses for €55, 3 courses for €62). Aoife was delightful through the entirety of the service, beginning with her spot-on recommendations and tastings of wine to select my bottle. The chef's snack started off with an impressive bang- sustainable use of "scraps" made into a delicious mouse, cradled within a parm crisp and served on a bed of smoked pine. Absolutely stunning! I'll honestly be thinking about this bite for a long while. It was followed by one of the most tasty bread courses I've ever had--honey rosemary bread (I've got to figure out how to recreate at home) with salted Irish butter, olive oil and an elderberry balsamic vinegar. I could've honestly only eaten that and still been happy! Next was a cheese souffle with leek fondue which was decadent and flavorful. My main course was a 12 hour cooked featherblade of Irish beef that didn't even require a knife. The unexpected toppings of black garlic, maple bacon and BBQ crisps were creative and deliciously unique. The sides were of generous portions- a potato mash with greens, fresh mixed veg and braised carrots and an impressive stacked and fried potato. The palate cleanser of a raspberry and lemon lolli-popcicle was a delightfully refreshing treat to finish it off. I took my dessert to-go of a dense, dark chocolate cake with raspberry. Gorgeous meal, I honestly had so much to take away after (including half the bottle of wine I didn't finish). Aoife was sweet enough as well to send me with recommendations for my visit and I expect her suggestions will be spot on. Overall, I consider this a tremendous value for the quality, experience and service and I would be thrilled to return! Thank you!

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