Cassidy's Restaurant in Tralee

Always like it here , great menu and good GF options

Top, top, top! Best restaurant during our 6 day Ireland vacation!

We recently were told about this gem through a friend, and it has quickly become one of our favorite places to eat in Tralee. Every dish is packed with flavor, Highly recommend the chicken supreme. The staff are incredibly friendly, making the whole experience even better. Great value for the quality you get. A must-visit if you’re in the area! Looking forward to our next trip back.

Food - a very high 4, possibly 5. My wife and I both had starters, mains, and desserts. Pan roasted chicken was very good, potatoes were excellent, crumble was superb. Service - disappointing. 2 or 3 out of 5. A couple two tables away came in after us and got their entrees after us, but had their desserts before our dessert orders were taken; they were gone before our desserts made it to our table. My wife had to actually get up and get a server's attention. DO NOT go on a Friday or Saturday night, and DO NOT allow them to put you at a corner table. We might return as the food was very good, but not on a weekend, and not at a corner table.

Been here several times. Top end service and craic with the staff. The food always on the level. I would recommend comend the rack of lamb as better than home cooked, with some melbec wine.

Love everything about Cassidys, the food ,the atmosphere, the staff, are amazing, always up for a good laugh and will make your night complete, nothing is too much trouble. My favourite restaurant 😋

What a wonderful place. Everything about it is amazing from food, to staff and the really quirky space. The dinner menu is excellent value at just €35 for 3 courses,only 2.50 supp for the steak. They bring out some sides to the table also. There are plenty of options on the dinner menu. Also the A lá carte has plenty of choice at reasonable prices. Took this recommendation from the internet and the glowing positive reviews are all sorts of on point. We were upstairs and seated near the stairs in what I best describe as the parlor, the kitchzee decor stole my heart 💗 My mam is 85 and has fluid on her legs and found the stairs hard work so I would advise letting them know if anyone has mobility issues when you book to be seated downstairs, I did not realise and they were already fully booked and table plan set for the night. I booked my table 3 weeks in advance because this is one hellofa popular spot.

We had the Spring rolls and Rack of Kerry Lamb which were delicious. We followed up dinner with the Creme Brulee and a cheese plate with Port. The creme brulee was well done with a fruit compote and vanilla ice cream. The cheese plate encompassed several cheeses to include a Brie, a smoked cheddar, and a few others with a selection of crackers and a glass of port. Overall we had an excellent meal and enjoyed our visit. Thank you for a wonderful meal.