Chez Hans in Cashel legal

Amazing experience from start to finish. Loved the bar area where you sit before you go to your table. Food was unbelievable. Never had food so tasty and looked fantastic. Staff had a great knowledge of the menu and wine available. Cant wait to go back.

Our first time visiting chez hans and won’t be the last. From the minute you walk in everyone’s so welcoming great atmosphere The restaurant is beautiful and the food is 10/10 highly recommend

Ate here on one evening of 2 night stay in Cashel Palace. Lovely family owned restaurant with great service and delicious food. Will definitely return when in Cashel area again.

An amazing surprize, awesome place! Food was delicious, the location is outstanding! Don’t miss it, shall you be around!

What an incredible experience. We were visiting Ireland for a week from the US and this was by far the best meal we had on the trip. The staff are very pleasant and the dining room itself is beautiful with incredible art including some original Renaissance era paintings. The food is very well made and presented. If you're ever in Cashel, this is a must visit for dinner!

Fantastic. Pre drinks area nice and intimate with a very friendly attentive barman. Restaurant area feels very cosy yet spacious with gorgeous lofted church ceiling and interesting paintings adorning the walls. Wait staff are very accommodating and plesant. Food was simply divine I had the duck starter and wow!! Mains were lamb 3 way which I would highly recommend and my husband had the fillet of steak - also amazing, nicest we have both tasted!! For dessert I had the coffee semifreddo and it was divine!

A wonderful experience. Chez Hans have really considered the dining experience for their guests. The service was wonderful and the food delicious!

Hands down the most fabulous restaurant in Tipperary, if not further!! Delicious food in a friendly and beautiful setting. I return as often as I can and there are no dishes here you can fault. A true credit to Cashel 💗

We visited Chez Hans this week. The food was amazing, a sheer delight. The restaurant itself is a converted church with many of it's original features. Our visit was topped of with a lovely story of how the restaurant was started in 1968. We will definitely be back for Sunday lunch.