Chez Hans in Cashel legal

We were there in 1996 and it was heavenly even back then!!!! Many more visits followed 💖💖💖💖💖

Absolutely excellent. From the second you walk through the doors, the staff are just exceptional so friendly, kind and extremely helpful. The food is just incredible, every single course was just delicious.

We went for Sunday lunch here and were so delighted with our experience. The building itself is so beautiful, and worth stopping in for a drink even if you don't have time for a meal. I'm vegan and couldn't see anything listed on the menu, but they were able to provide me with a delicious 3 course meal, a vegan surprise, if you will :) Often the vegan options at places feel like an afterthought, something quickly thrown together, but this meal was so good I ate every bite. The servers were wonderful too, with one of them even offering to run to the shop to grab plant-based milk when they were out of it (above and beyond!! Obviously I said it wasn't necessary, haha). Also very reasonably priced for such quality of food. Highly recommend!

Excellent food ,service and setting . A wonderful dining experience

We had an great night in chez Hans last weekend, the perfect balance of good banter and professional service combined. The food from start to finish was amazing, the dining room setting was impressive, I really can't fault anything , it was a great experience

This is an exceptionally good restaurant. The food is exquisite. It has been a "destination" dining experience for decades.

This is a fabulous restaurant located in the shadow of the Rock of Cashel in County Tipperary. The standard of food and service is superb.

This is one of the very best restaurants in Ireland and has been since it was opened first in 1968. We dined here for the 1st time in the mid 1970s. It is great to see that the 2nd generation is keeping up the very high standards that Hans set. Well done to all concerned.

Had the most amazing sunday lunch in chez hans. Everything from start to finish was top class.

One of the best restaurants in the country