Doyle's Seafood Bar in An daingean

We were back for the first time in many years and were delighted that we had an excellent meal again. Food and ambience were great.

The food was absolutely incredible, we ordered from the tapas small plates menu and every single thing we got was out of this world. The service and cocktails were amazing too. Would highly recommend.

A restaurant with lots of character. Really friendly, relaxed and attentive service. We had perfectly cooked Halibut with mash and wild mushrooms with sauce and the Seafood Risotto……flavours were spot on. Strongly recommended.

I thoroughly enjoyed our meal last night. The waiting staff were wonderful and dealt with a small incident with another diner with real panache. The risotto was absolutely delightful. Thank you.

We are so lucky to have some of the finest restaurants in the Dingle Ireland

One of the best steaks I've ever eaten!

Wonderful night here at Doyle’s. The food is so creative and diverse it deserves its own review. The staff were soooooo kind to allow us to play a trick on our family arriving from Canada…they were all in on it. Such accommodating staff. I had Chowder that was so creamy and full of seafood you could walk on it and warm fresh brown bread with it. The wine was very reasonable and a wide variety too but seating can be tight so suck in that gut…we also had a mix n match dinner of bruschetta/crab/scallops we were stuffed. I LOVE the staff here. Such a great dinner that was also a great night.

We had a lovely dinner. The staff was very friendly. The steak I ordered was one of the best I had in a while. Not cheap but worth the money. We enjoyed our stay a lot.

Wonderful experience as a last dinner in Ireland. Waiters extremely helpful in giving advice and explaining to us, we tasted our first oysters, not to mention the first courses, which were amazing! I recommend booking in advance!

Stumbled into this restaurant by chance and had a great time. It's not affordable but the dishes are very high quality. Allow around forty euros for a main course, between 10 and 20 for a starter and 10€ for the desert. Professional service. This is not a restaurant for tourists strictly speaking, unless you are looking for good food.