Doyle's Seafood Bar in An daingean

If you haven’t eaten in Patrick Guilbaud’s in Dublin then this is the place to eat a terrific meal of the same calibre and style. Outstanding from the first morsel to the last. Fresh, delicious and nutritious. This is an excellent restaurant with wonderful food, a great wine list, warm and friendly staff and right in the heart of Dingle. Make a reservation and enjoy Sean Roche’s cooking. He and his kitchen team, front of house and all associated with Doyle’s of Dingle are to be congratulated. Next time I will come with friends and family if I can get the tables! 🇮🇪☘️👍

Highly recommended for quality food. 2/3 small plates recommended for a proper meal, although the tiramisu dessert is very filling and well worth trying. The West Atlantic scallops were flavourful and well portioned. Nice atmosphere and good friendly service

Pros: The seafood linguine was excellent and authentically Italian. Generous portions and freshest fish. Service was warm and attentive. Everything was top notch. Chef/owner knows his stuff! Cons: None.

The meal we had at Doyle’s was a complete delight. Particular highlights were the hot & cold crab salad (an amazing mix of flavours), the prawn & scallop risotto (beautifully rich and delicious), and the seafood linguine (so much seafood! And every mouthful a different combination. Wonderful!). Plus the service was super friendly and helpful. A great dinner, and amazing value for the quality of the food. I cannot recommend enough.

Incredible seafood tagliatelle, massive portion size (large plate for sharing or as a main course) picture doesn't do it justice for how much seafood there was mixed with pasta. Menu has small plates which they advise 2-3 per person. Or some large plates that can be ordered as a main if not sharing! Recommend booking in advance. Lovely staff.

Amazing restaurant, I had the seafood linguine. It is a huge bowl of food. It had crab claws, prawns, crayfish, mussels, scallops, salmon, hake and possibly more. Too many to remember, it was delicious and I could not find room for a dessert. My wife had the seafood broth, pictured.in this review, which was also fabulous. Service is first class.

We had a wonderful experience here! The atmosphere was beautiful and cozy, the food was delicious, and the staff were incredibly kind and welcoming. Everything made us feel comfortable, and we'll definitely be back. Highly recommend!

It was one of those surprises that opened up a true world of seafood flavors for me. Everything was incredibly fresh, perfectly prepared, and meticulously crafted. Every bite confirmed my belief that seafood can taste truly exceptional. Definitely a place I'll be returning to and recommending!

A very warm welcome and incredibly attentive service. The waitstaff and the chef go out of their way to accommodate discerning customers like myself (food intolerances). The cuisine is refined and the dishes are beautifully presented. The crab claws and prawns were delicious; the only slight drawback is that the menu could offer more choices of fish main courses. Highly recommended!

Not cheap eats. But the best meal I've had in Ireland.