Doyle's Seafood Bar in An daingean

Fantastic good, would recommend the fish stew. Yeah atmosphere and friendly staff.

What a joy to find a restaurant of this quality in this charming little town! The warm welcome and excellent wine list made for a perfect start. As for the meal itself, what talent! The scallops with bacon followed by the linguine with fish and seafood were simply succulent. The cooking, the quantity, the flavors were all perfect! Highly recommended for those with a slightly higher than average budget (300 EUR for 4 people with 2 courses each and 2 bottles of wine).

Finally managed to bag a table at Doyle’s (booking is essential) and wow, I think I will be dreaming of that hot & cold crab salad for a long time! Huge portion of Seafood Tagliatelle, amazing selection of fish & easily shared between 2 people if you want to try some of the smaller plates. Next time I will be having that crab dish all to myself. Nice relaxed atmosphere and the service staff were all very pleasant. Can’t wait to return someday.

Highly recommended for quality food. 2/3 small plates recommended for a proper meal, although the tiramisu dessert is very filling and well worth trying. The West Atlantic scallops were flavourful and well portioned. Nice atmosphere and good friendly service

If you haven’t eaten in Patrick Guilbaud’s in Dublin then this is the place to eat a terrific meal of the same calibre and style. Outstanding from the first morsel to the last. Fresh, delicious and nutritious. This is an excellent restaurant with wonderful food, a great wine list, warm and friendly staff and right in the heart of Dingle. Make a reservation and enjoy Sean Roche’s cooking. He and his kitchen team, front of house and all associated with Doyle’s of Dingle are to be congratulated. Next time I will come with friends and family if I can get the tables! 🇮🇪☘️👍

Pros: The seafood linguine was excellent and authentically Italian. Generous portions and freshest fish. Service was warm and attentive. Everything was top notch. Chef/owner knows his stuff! Cons: None.

The meal we had at Doyle’s was a complete delight. Particular highlights were the hot & cold crab salad (an amazing mix of flavours), the prawn & scallop risotto (beautifully rich and delicious), and the seafood linguine (so much seafood! And every mouthful a different combination. Wonderful!). Plus the service was super friendly and helpful. A great dinner, and amazing value for the quality of the food. I cannot recommend enough.

Incredible seafood tagliatelle, massive portion size (large plate for sharing or as a main course) picture doesn't do it justice for how much seafood there was mixed with pasta. Menu has small plates which they advise 2-3 per person. Or some large plates that can be ordered as a main if not sharing! Recommend booking in advance. Lovely staff.

Amazing restaurant, I had the seafood linguine. It is a huge bowl of food. It had crab claws, prawns, crayfish, mussels, scallops, salmon, hake and possibly more. Too many to remember, it was delicious and I could not find room for a dessert. My wife had the seafood broth, pictured.in this review, which was also fabulous. Service is first class.

We had a wonderful experience here! The atmosphere was beautiful and cozy, the food was delicious, and the staff were incredibly kind and welcoming. Everything made us feel comfortable, and we'll definitely be back. Highly recommend!