Fenton's Of Dingle in An daingean

I can't express how perfect our dinner was here. It was my mom's 65th birthday, and when I made a reservation I asked for a good table and they put us right next to the window. They also took note it was her birthday and came out with dessert and a candle. The service from Janet was 100/10. The food was even better! We shared oysters, the bread for the table was amazing and we each had a fish dish that was superb. HIGHLY RECOMMEND.

We booked a table of 9 with a child. The staff were amazing and the food was THE best we had over the course of our entire trip from Dublin, Doolin, and Dingle. It was cozy, bright and felt like we were eating dinner in a close relatives home. Patricia and Janet were lovely and I recommend EVERYONE visiting Dingle book a table there - also shoutout to Caitlin for her lovely service.

We were lucky to get a table as it was fully booked. Had the most amazing experience and food here. Recommend 100%!

Best sticky toffee pudding of all time. Lovely staff 10/10 would go back, made my bday so special 😊

Our dinner at Fenton's did not disappoint! The decor was so unique and charming, and the food was absolutely delicious! The savory scones and pesto they provided at the start were a standout, along with the goat cheese appetizer and the hake & scallop entree. The sticky toffee pudding was a delicious way to close out a stellar meal! Our initial server disappeared for awhile but another server stepped in to cover the remainder of our meal. Definitely make a reservation because they were fully booked for dinner the night of our reservations!

food amazing staff amazing great experience i would recommend this to anyone looking great food and a great experience. oh great the monkfish wink wink

Amazing service, fantastic food. Probably the best dinner I had in Ireland over a two week road trip. Great work staff, chefs, bar and crew.

Fenton's of Dingle was a bit of an uphill climb, but we had a delicious meal; my dining companion had the goat cheese sourced from a local farm. The goat cheese was whipped with hazelnut crumbs and served with gluten-free toast. It came with a delicious salad, also from a local grower. I had the vegetarian hummus/falafel platter, which arrived at the table with homemade scones. What a feast this was! It was remarkable how gluten-free options were offered as a matter of course.

We had a fantastic meal here during our 3 day visit to Dingle. The sea bream with scallops was exceptional and was topped off with excellent service provided by the team. Thank you!

Superb restaurant with delicious food and lovely staff. Fantastic evening catching up with old friends… I hope to be back!!! 🤞🙏