Fieldings of Adare Restaurant in Adare

8,2

Basado en 2,757 opiniones encontradas en 2 webs


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Score and reviews

We stayed at this hotel last night, everything was perfect from our room to dining was beautiful, we also had a treatment in revas spa and the staff were lovely and very professional, the area outside was fabulous with lovely jacuzzi and seating areas also beautiful swinging chairs so relaxing, the gentleman at reception was brilliant, so helpful and courtesies sorry I didn't get his name properly one of the nicest receptionist we have ever met, I would definitely recommend this hotel and can't wait to go back.
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08 June 2025
10.0
What a great concept. Street food in comfort.
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07 June 2025
8.0
This is a good hotel especially for families.
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06 June 2025
8.0
An amazing family run hotel, beautiful location, top-class service, and great food. There is something for everyone at this hotel.
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04 June 2025
10.0
Location is out of town. It is a lovely hotel, we'll maintained
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04 May 2025
10.0
The hotel gardens are really lovely. Staff were friendly. The whole place could do with a good valet. For a room that was classified as a Superior Room at a cost of €185.00, it smelled stuffy as we entered. We couldn't leave the windows open to leave in some fresh air as we were on the ground floor and the windows didn't have a half open locking mechanism. The bed was very comfortable. There was mould on the grout on the tiles around the bath, the waste bin in the bathroom was rusty. The carpets were sticky to walk on. The breakfast was inedible. The black and white puddings were like they had been cooked the night before and kept warm. I couldn't cut into them, they were so hard. The whole breakfast was overcooked and felt like it was kept warm. We were down at 10am for our breakfast so it wasn't leftovers. How this hotel or breakfast is rated as a 4 star, I cannot understand.
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27 April 2025
8.0
Nice country hotel, completely overcrowded as a wedding location. Well suited for families with children, as there is a lot on offer including snack stands in the courtyard. Restaurant/Bistro incredibly loud due to the many families with small children. This was rather annoying for couples.
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24 April 2025
6.0
Another great experience at this family friendly hotel. Food top class, service excellent with lots of staff on duty. Hard to beat for a family celebration. Large outdoor seating area that gets the sun all day.
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10 April 2025
10.0
10 out of 10 for service, accommodation, food , location, would highly recommend
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03 April 2025
10.0
The ambiance and room were OK, but the shower couldn't be adjusted. Only the bathtub was available. Breakfast was delayed. At night, the light on the two stairs in the room was constantly on. This really disturbed our sleep because the two motion detectors, one of which is right near the bed, switch on as soon as you move the covers even slightly. After entering the breakfast room, several containers were still empty. Ambiance and rooms so far O.K. However, the shower could not be regulated. You could only use the bathtub. At night the light on the 2 steps in the room was constantly on. It really disturbed our sleep because the 2 motion detectors, one of which is right near the bed, turn on as soon as you move the duvet a little. Delayed breakfast. After entering the breakfast room, several containers were still empty.
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03 April 2025
6.0

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1826

04/06/2025: Easily one of the best meals I've ever had. The awards adorn this lovely little cottage and they are well deserved. The service was impeccable and attentive. The atmosphere is quaint and the cottage vibes help bring in the feeling of home hearth. We started our drinks with whiskey and a Gewurztraminer for Grandma. The water was W.B. Yeats water and it was delicious. We ordered 4 appetizers from there, the Scotch Egg, the Crab Tart, the Fried Dooncastle Oysters, and the French Onion Soup. We also ordered the fresh made bread with farmhouse butter. It was my first time ever trying a scotch egg and it was soooo delicious with the homemade beer mustard. It wasn't overpowering and paired with the apple puree and creamy yolk of the egg, everything was nice and smooth. The oysters were fantastic as well as the French Onion Soup. The gruyere and the bread used in the soup accompanied the creamy texture so well. The highlight of the appetizers was the fresh crab tart. The quality of crab used was remarkable and the presentation was elevated by the flavor of every different dollop of sauce. The crunch of the flaky phyllo-dough like crust with the refreshing brightness of the sweet creme fraiche tied the full dynamic flavor of the crab tart together. We could've ordered three so that we would have had our own. For the main course, we ordered the Duck, the Lamb, and the Sirloin. Grandma was able to substitute the bacon and crispy onion mash for her chips and that was very nice of the Chef. All of our entrees were locally sourced as well as the veggies. Grandma ordered her sirloin Med. Well and she said it was cooked exactly how she liked it. My lamb was delicious and cooked to a nice Med. rare. My favorite part was the texture of the seared and seasoned crust with the soft and juicy center. The quality of lamb was awesome with its flavor not being overpowered by gaminess. I absolutely loved my giant grilled asparagus. It was thick without being too fibrous. My polenta was crisped to perfection and the flavor was perfectly savory. My husband's Duck was the favorite entree. Grandma has never had Duck and loved it. The duck was cooked a perfect Med rare and absolutely melted in our mouth. I've only seen hasselback potatoes on Instagram and I was ecstatic to finally try it. We devoured our entrees and moved onto dessert, which we ordered 4 again. We ordered the Pudding Pot, the Soufflé, the "Faked" Alaska, and the creme brulée. While we waited the 20 mins for the pudding pot and the Soufflé, we ordered an espresso and an Irish Coffee. Both of which came with a delicious chocolate cookie. The desserts came out and blew us away. The server assistant prepared the Soufflé by pouring in the toffee. I went after the lemon curd Alaska with the meringue. We shared the pudding pot and the Soufflé. Grandma loved her creme brulée. Our favorite was probably the Soufflé and my 2nd was the Faked Alaska. I loved the contrast of the warm Soufflé with the cold lemon curd under the meringue. This was a very long-winded review but this was one of the best meals we've had in a very long time. This dinner would be $800-$900 easily in Las Vegas and we walked out under $400 after tip. The cottage is from 1826 as part of the service homes for the Adare Manor. The love and passion of Chef Murphy and his wife Elaine are reflected in the fact that it is a well respected restaurant in town. Our hotel said we were lucky to get reservations there and that they are usually full. Thank you so much, Chef Murphy! Truly a delight.
23/05/2025: We had a wonderful experience at 1826. It is in a cozy thatch roofed cottage with indoor and outdoor seating. The staff is attentive and caring with their service and are willing to answer questions and they were all very sweet. From appetizers to dessert, each dish was presented with care and tasted phenomenal. Since the menu does change I don’t want to make suggestions that might not extend to others but my braised short rib was out of this world. Highly recommend this place if you’re visiting Adare. Be sure to make a reservation.

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