Greenes in Cork

Excellent food and service in an ideal location in the city. The risotto is amazing!

Had such a great experience! The food and service was great!!

Food was lovely. Presented well. Tasted delicious. The two coeliacs in our group had no difficulty with ordering and their quality/quantity wasn't compromised. It's not cheap, with most main meals around €25, but although "quite swanky", portions are generous on the whole. Two of our party had lamb, served on colcannon base, which looked especially tasty (and lots of it). One had a steak served (still cooking) on a stone. I'm not a fan of stone on the table on the whole, but this was a good idea to allow the diner to enjoy as its done to their own taste. Overall, portion sizes were decent, although I'm glad I ordered a side of chips with my cod as it only came with samfire and tomatoes (all delicious but chips /fries included would be nice). My porcini mushrooms & pasta starter was a particular highlight.

The place is nice collected with good atmosphere, we had a lovely service by Sleiman Hage who was our waitress, he made sure our food comes on time and made sure we were okay

Oh boy, where to start? During our Ireland roadtrip, this was the best restaurant we visited, and I can recommend it to everyone who wants to enjoy fine food in Cork that is way beyond the usual "fish and chips" experience. The ambient is a stylish crossover between modern and old elements with a beautiful lighting concept. Service was exceptional. Our starters (scallops!!!) tasted SO good, dessert was fine as well... only the main course, an Irish beef & stout stew, fell short in comparison to the rest of our dining experience. The taste was just too mild for a traditional dish like this, lacking salt and pepper and spices like some herbs (rosemary?). So in the end, it was the 2nd best food we had in Ireland - the best was in a small pub in Galway -, but the overall experience still was great. The only downside is the high price, but it was worth it.

Poor service with intentionally wrong information. Food was well cooked and served. Steak was pretty standard. Panna cotta dessert was weird with celery.

Great place and super delicious food.

Average. My mussels were excellent . I expected the beetroot to be different colours and more of it. My wife's steak was very salty and the "self cook" on a plate is a daft idea. People were leaving it on to overcook. We asked for ours to. E cooked and the charged and extra euro. This was ridiculous, there was less service, bringing and clearing one plate and less heating(the plate) and less washing up!

Amazing. Great service, fabulous food and superb atmosphere. On the pricey side but you really do get what you pay for.

Greens was recently renovated and it is simply fabulous, the decor and ambience is wonderful. We had dinner on Friday night by the waterfall which was so relaxing, like an oasis. The food was absolutely delicious and the staff are lovely. We will be back.