Jacques in Cork

A lovely restaurant with delicious food. From start to finish a very enjoyable experience. The dessert was so nice I had to taste it before I took photo. I didn't get the girls name that waited on our table but she was a pleasure.

The food was absolutely amazing. The best food ive had out in a long time. Expensive but well worth it.

Overall the experience is OK, but it is definitely overpriced for what you get. The portions are tiny, food is nice but nothing special. We got the bavette which was good but very small and the monkfish, fresh nothing special, it came withe peppers and I didn't like them. Not much choices from the menu.

A quick stop at this Cork restaurant, where we decided to share an Irish ribeye steak. The service was okay, though sometimes slow. The meat was only offered medium-rare, which is a shame considering a ribeye can be served beautifully rare, but it seems the chef, apparently French, doesn't know how to do it (or even write "beef" on the menu). Fortunately, the meat and sides were still good, but overcooked for our taste.

Not the best wine list. Shareable plates were good for a party of 20 people. Much bigger in the inside of the restaurant. Steak was cooked medium rare and tender. Others didn't love the scallops but meat dishes seemed to be a hit

We met with friends and what a great place! Service very good and friendly, food was lovely with a slight Spanish touch. The small plates were delicious so you could have a mix of food and flavours. Definitely recommend going here!

Friendly service. Excellent meat dishes, but the vegetarian options are very limited and expensive. The busier it got, the louder it became. Unfortunately, there's only one toilet for everyone, and it's poorly lit.