Jacques in Cork

Having grown up in an Irish household where everything is très très bien cuiller, I was a little hesitant when I saw this steak option on the menu was medium rare, but it was absolutely delicious. The entire dining experience was wonderful , great atmosphere, lovely helpful staff. We also were not rushed out the door, which was greatly appreciated, we were able to relax and have dessert and an extra drink at our leisure. We will be back soon.

Very disappointed overall.Took my son for a special occasion.Very loud on arrival from people at bar counter asked to move but staff member said the group were leaving ( which they did ) .We ordered 2 starters both small ,tasty enough. .However it was the 2 main courses that were so disappointing I ordered the hake ,brocolini and mash and my son ordered the featherblade of beef ,both portions were small ,the broccoli was 2 pieces of tenderstem.My sons beef was small he was starving after it. .With one non alcoholic wine meal came to 92 euro ..I dont mind paying for something if Its filling and good value but we both left hungry .My son went home for a bowl of cereal.Overall very disappointing experience.Wish I had seen previous persons review ( Sarah ) bfore I booked.We had similar experiences.

Overall a very mid experience for a fine dining restaurant, when paying such high price for the food you'd expect just a bit more than one mushroom and one broccoli, the chips were not even crispy and more soggy unfortunately, seasoned well beef however too much blood on the beef, , plating was just so basic, the vibe was an interesting experience just way too dark

Loved this restaurant. Small plates menu was great. Dessert superb. Asked for an espresso rather than speciality coffee, and it was excellent. Coffee beans come from the shop next door. Service good and at a relaxing pace. Nice buzz on a Thursday night and a warm welcome from staff. The place looks small from the street but is actually larger inside, but remains intimate. Would recommend.

Luxurious food in a cool chilled environment. Pricey but worth it.

Nice restaurant, steak bavette was delicious and chocolate tart very tasty. Lovely service.

Poor experience overall. Very loud, dark venue. Service fine but nothing special. Food very disappointing. Fish cake starter tastes frozen, bavette tiny portion, poor quality meat. Chips taste like they’re from a chipper and supposed to come with broccoli and came with ONE piece of tender stem broccoli. No steak knife given. Cauliflower main is absolutely tiny, should be a side/small plate. Desserts mediocre. Not worth a visit in my opinion.

We stumbled on this restaurant after not being able to get into a different one. It was a great find! The food was incredible, the staff was amazing, and they were extremely kid-friendly! They provided us with a great experience on a busy evening, getting us in quickly even though we did not have a reservation.