High Tide in Kinsale

30/05/2025: Helen and the entire team at Bastion were absolutely wonderful. You can tell they are extremely focused on customer experience. The food was incredible, and the wine pairing complimented the courses perfectly. We would love the chance to dine here again!

18/03/2025: The best meal in Ireland by a mile. A small intimate restaurant with just 12 covers but the food was really wow. Each course an absolute gem with such great flavour and massive thought in its creation. Hats off to the chef! Stand out dishes were the langoustine and turbot, both utterly amazing. The main course duck was a little disappointing, as is often the case, being a little tough but the transition course just so wow and one of the best I’ve ever had! Dessert not bad either! A little over priced wine list but did not distract from the overall experience. Just hope they stay at the top of their game!