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Hyde

Hyde in Galway

Forster St Galway
+353 91 564 111
8,6

Basado en 1,085 opiniones encontradas en 2 webs

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In this restaurant the diners comment about the following dishes...

Irish
Galway

Score and reviews

Reviews note
Google 871 9
TripAdvisor 275 8.2
Reviews note
Facebook 0
We held a large group here last Wednesday and would highly recommend. The food was absolutely fantastic and the Jekyl room is amazing. Thank you Hyde!
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Google
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20 May 2026
10.0
A group of 5 of us had a booking here after work. We were seated straight away and our server was Yehor, he was so good, attentive and was humorous with us. He was so apologetic when our deserts were late, not that we complained, well done Yehor, we all enjoyed our food, and the cocktails and mocktails were lovely. Staff are very friendly and the decor is nice. Would definitely call in again
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Google
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14 May 2026
10.0
We stayed at the Hyde Hotel and thought that the menu at this restaurant looked wonderful so we decided to try it. The restaurant itself is beautiful. We both ordered the rib-eye steak and it was absolutely perfect! The onion rings and the pepper sauce, as well as our upgraded sweet potato fries were all so delicious! We could not eat everything on our plate but, we sure tried! I loved the chipotle mayo dip for my sweet potato fries as well. Delicious food, beautiful atmosphere, and our server was attentive and friendly. Wonderful experience! For some reason, Google is not allowing me to add any photos to my reviews from Ireland. It's too bad because we have some great photos of the bar, our hotel room, and the food here!
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Google
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11 May 2026
10.0
Thank you for a wonderful evening. I thank all the staff. Waiter Egor, you're awesome! I spent my birthday with you! Good luck to you and good customers.
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Google
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24 April 2026
10.0
Had drinks and food here this evening, can't speak highly enough about the staff who went above and beyond to accommodate us. We sat at the bar for about 2 hours before we sat down to eat, the bar staff were so lovely (despite our awkward requests 🤣). When we sat down for our meal the waiter was fantastic, so friendly and couldn't have done enough for us. When we finished our meal the staff realized it was my mums birthday and they brought out a dessert with a birthday candle, just the loveliest people. The food was fantastic and the drink selection is exceptional, but no establishment is worth anything without its staff and the staff here are a credit to the business.
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Google
.
11 April 2026
10.0
I asked for SCRAMBLED EGGS and they said that the restaurant is TOO BUSY?? TOO BUSY TO MAKE SCRAMBLED EGGS??? Absolutely ridiculous! If I’m paying for my food, I’d like my food to be exactly how I want it done! Scrambled egg is very simple and basic and don’t understand how the chefs couldn’t get it done for me. They must need new chefs If they can’t get Scrambled eggs done! I was so shocked confused she gave me the news DO BETTER and ONE slice of toast.. this is a full irish lunch IM SO ASHAMED WITH MYSELF FOR SENDING MY MONEY HERE
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Google
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05 April 2026
6.0
Honestly I cannot recommend this place enough. It’s rare places get the aesthetic, vibes, prices, drink and food all right by The Hyde absolutely does. Went there for cocktails the first night of my friend’s hen do and then for brunch the day after. Laura who booked everything couldn’t have been more helpful and our server Natasha was fab on the day. Portions were generous, drinks were amazing, food was delicious. We also were all dressed as Fr Ted characters and they were not snooty about his at all, if anything they embraced us! They even let us bring out and cut a special Fr Ted “jumper cake” which they kindly disposed of 🤣 Everything was just amazing. The pace is really chilled and lovely, can’t wait to go back again.
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Google
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24 March 2026
10.0
We went from pub to pub and nothing was really quenching my satisfaction. I enjoyed the Guinness but wanted more. I heard about this place so walked in without a reservation with hubby. Everyone was nice and we got a cute table right away. Ordered a flight of Irish gin and loved the experience! Bartender came and explained each in detail and then later made me an amazing drink no longer in the menu with rose petals and lemon sweet foam! It was Amazing! We ordered the spicy sausage pizza and mezze appetizer with hummus and nothing was left. We leave Galway tomorrow but everyone was so nice wish we could go back.
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Google
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24 March 2026
10.0
Could not recommend The Hyde, their service and staff more. Myself and my mother in law went to the mamma Mia disco brunch and it was fabulous. Definitely and Absolutely will we be back!! 5/5
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Google
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15 March 2026
10.0
Apart from the food, I really enjoyed being there because of the beauty and very good design.
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Google
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11 March 2026
8.0

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11/06/2026: We were able to make reservations at Hooked the same day and had no trouble getting a table. It was an easy walk from our Airbnb in the city center. The atmosphere was more modern than I had expected—not the traditional Irish seafood restaurant vibe—but I really liked it. It felt fresh, stylish, and relaxed. Our server was knowledgeable and attentive at the start of the meal, offering excellent recommendations, particularly when it came to choosing a wine. After that, though, she seemed to disappear and we didn't see her again until the end of the meal, which was a bit unusual. Other staff members checked on us from time to time, so we were still well taken care of. The food itself was very good, with the fish and chips being a standout. Overall, Hooked delivered a delicious meal in a contemporary setting and is well worth a visit if you're looking for quality seafood in Dublin.
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Aniar

27/04/2026: We loved our dining experience here. The creativity and intention behind every dish, decor, even down to the dish ware and cutlery - all highlighted regional Irish food and makers. Our server was amazing at giving us the lay of the land at the start of the meal. The chefs brought out each dish to explain in great detail what we were about to enjoy. A treat all around to experience this taste of Ireland and Irish culture. Best beet dish I have ever had. Venison tartare was absolutely stunning. Pork and fish main courses were top notch.
14/04/2026: Dined here on a recent trip to Galway. Rich. Very thoughtfully composed menu, backed up by excellent dishes and fresh ingredients. Incredibly creative and brave. The setting, room with dynamic display walls and lighting all added to the richness of this culinary experience. Courses were exhaustive and consistently excellent. Offerings could benefit from some edits and consolidation. Several sauces and reductions were complex, layered and polished. Moments of foam and froth complimented by texture kept my culinary senses on the edge of the seat. The dinnerware is gorgeous, an extension of Irish craft and culture. The wine pairing was also well worth it. Overall, a rich and wonderful experience that I will remember for a long time. Highly recommended.

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