La Côte in Wexford

Had a gorgeous meal here last night with family. I had goats cheese for starter and monkfish for my main. Both were absolutely beautiful. I cannot speak highly enough about the staff. Welcoming, friendly, very helpful, and make a great Baileys coffee. Highly recommend La Côte.

I had a fantastic experience at La Côte. The food was excellent — the portions might look small at first, but they’re incredibly flavourful and surprisingly filling. I ordered a side of potato gratin with my main, and although it arrived just 3–5 minutes late, the team handled it brilliantly. They didn’t charge me for it, and even offered complimentary desserts on the house. That level of care really shows how much they value their customers and respect their time. The staff were polite, knowledgeable, and genuinely welcoming throughout the meal. If you’re a seafood lover, I’d highly recommend this restaurant. A wonderful dining experience from start to finish.

We were here for our anniversary today. Everything was amazing; the food, service, staff, etc… thank you very much and we will definitely come again.

Restaurant with several awards for its gastronomic offer based on seafood products.

Cozy place of about 15 tables. Early-Bird and 2 additional seatings. Very small staff that hustles. The flavors on all dishes were spot on. My rare+1 steak was exactly that. The prefix makes it easy, but you can ala-cart if you insist. Beer and wine was available, 4 pages of the menu. As a critic? The exploded spring roll doesn't make sense. The genius of a spring roll is the mix of flavor in each bite. Same with the deconstructed dessert. Why make pie hard to eat? Enjoyable place solo or couples.

Amazing seafood. The monkfish was delicious with a squid ink bulgar and lots of interesting accompaniments and my wife had a lovely citrusy lemon sole. Will be back. Thanks guys

Food was lovely but quite expensive when you have to add sides.

We were early, it was quiet to start. Picked up. Lovely setting, terrific friendly staff who know the food.