La Côte in Wexford

8,3

Basado en 1,078 opiniones encontradas en 2 webs


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1
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In this restaurant the diners comment about the following dishes...

Score and reviews

Was here with a large party. Food was excellent.had the spring roll start and monkfish main. Both were some of the best seafood dishes I've ever had. Service was excellent as well
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05 April 2026
10.0
Had a gorgeous meal here last night with family. I had goats cheese for starter and monkfish for my main. Both were absolutely beautiful. I cannot speak highly enough about the staff. Welcoming, friendly, very helpful, and make a great Baileys coffee. Highly recommend La Côte.
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22 February 2026
10.0
I had a fantastic experience at La Côte. The food was excellent — the portions might look small at first, but they’re incredibly flavourful and surprisingly filling. I ordered a side of potato gratin with my main, and although it arrived just 3–5 minutes late, the team handled it brilliantly. They didn’t charge me for it, and even offered complimentary desserts on the house. That level of care really shows how much they value their customers and respect their time. The staff were polite, knowledgeable, and genuinely welcoming throughout the meal. If you’re a seafood lover, I’d highly recommend this restaurant. A wonderful dining experience from start to finish.
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16 February 2026
10.0
We were here for our anniversary today. Everything was amazing; the food, service, staff, etc… thank you very much and we will definitely come again.
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04 February 2026
10.0
Restaurant with several awards for its gastronomic offer based on seafood products.
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03 January 2026
8.0
Cozy place of about 15 tables. Early-Bird and 2 additional seatings. Very small staff that hustles. The flavors on all dishes were spot on. My rare+1 steak was exactly that. The prefix makes it easy, but you can ala-cart if you insist. Beer and wine was available, 4 pages of the menu. As a critic? The exploded spring roll doesn't make sense. The genius of a spring roll is the mix of flavor in each bite. Same with the deconstructed dessert. Why make pie hard to eat? Enjoyable place solo or couples.
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28 November 2025
10.0
Amazing seafood. The monkfish was delicious with a squid ink bulgar and lots of interesting accompaniments and my wife had a lovely citrusy lemon sole. Will be back. Thanks guys
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21 November 2025
10.0

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