LA TANA in Cork

10/05/2025: It's good, but some say it's a little burnt, others say it's very thin and crispy, others say it's nothing special and very difficult to please everyone. For me, when I order pizza, I choose my pizza and there's no problem at all, and everyone should do the same. Instead of choosing defects, choose your pizza. The pizza maker makes the pizza to your taste. Then you order what you want and if you make a mistake with the flavors, you'll definitely get it right next time. Pizza made in a stone oven is even part of that very old Italian tradition in which pizza became a very special food.

04/05/2025: I was excited to try this pizzeria because it looks nice inside, but unfortunately, the pizza was quite disappointing. The slices were very loose and kept falling apart, which made it difficult to eat. The crust was too thin and there were too many toppings, making the pizza feel messy rather than tasty. Additionally, the pizza was quite spicy, but there was no information about this on the menu, which caught me off guard. Overall, the appearance was appealing, but the taste and texture didn’t meet my expectations.