Land to Sea in An daingean

Another brilliant early menu meal at the Land to Sea - fabulous food, great service and great value / forgot to take photos of mains - we had steak, pork and hake - all fabulous

5 of us had the early bird menu here- can’t fault the food at all! It’s just lovely food, beautifully presented in a lovely environment. I highly recommend. A zero beer or other zero option would be nice.

We have been in Ireland for a few days ..1st day in Dingle. We randomly picked land to sea~food was delicious!!

Spectacular, demonstrating attention to detail in both flavors and presentation. Foraged food accents and local fresh product were a highlight. Personal service by owner was greatly appreciated. Well done.

An amazing experience. Thoroughly enjoyed our early bird menu- fantastic value for such quality food. Everything was perfect and would definitely come here again.

This is a MUST dine! We were told by a couple on our tour that this was the best meal ever, and we made a reservation with high expectations. The food was out of sight! Service was fantastic. And I could actually hear my family and didn’t need to yell. My picky 14 year old ate everything and said she wanted to live in this restaurant. Don’t miss this place!

We went to this restaurant last night with my husband and a couple of friends and we had a great time. The staff was extremely kind and friendly from the moment we arrived, making us feel at ease straight away. Being celiac, I really appreciated the attention to gluten-free: so many options available, including bread (both wholemeal and normal) served with excellent Irish butter. An unpredictable detail that really makes the difference! We started with the soup of the day, absolutely delicious, and continued with truly excellent meat and fish dishes, well presented and cooked to perfection. The environment is very well-kept and welcoming, with a nice atmosphere and the open kitchen that adds a special touch to the experience. If we lived here, we would go back often. The 5 stars are more than deserved! We had dinner here last night with my husband and a couple of friends, and we had a fantastic experience. The staff were incredibly kind and welcoming, making us feel at home from the moment we arrived. As I have celiac disease, I was really impressed by the wide range of gluten-free options available – including both regular and wholegrain gluten-free bread served with delicious Irish butter. Such a thoughtful touch! We started with the soup of the day, which was absolutely delicious, and then enjoyed beautifully cooked meat and fish dishes – everything was flavorful and perfectly prepared. The atmosphere was warm and inviting, with a lovely setting and an open kitchen that added a special touch to the experience. If we lived nearby, we'd definitely come back often. A well-deserved 5-star review!

Incredible food!! Everything tasted fresh and well thought out. I cannot recommend this enough.

My husband and I spent two weeks traveling Ireland, throughout our entire trip, this was by far the best meal we had. We ordered the Wild Venison Pate and Heritage tomato salad with local goat cheese as a starter and the Kerry Lamb and Dingle Hake with asparagus as our mains. It was all so beautifully prepared, we almost didn't want to eat it! The quality of the ingredients, love and care behind each dish is evident. We finished our meal with the Burnt Baby Guinness; Baileys Creme Brulee and it was exceptional. We've been to many good restaurants all over the United States and Ireland, and this experience was one of a kind! The atmosphere was comfortable and welcoming, while still being very lovely and upscale. Very reasonably priced for how sensational the meal and the experience were! Julian is an incredible chef, and the staff was fantastic! We'd give this place 6/5 stars if it were available, best restaurant in Ireland, let alone Dingle. Do NOT miss your opportunity to eat here!

Great experience. no 1 quality local products perfectly cooked, near center family owned with the chef in the kitchen and wive in the service.