Land to Sea in An daingean

We were excited to check this out based on the reviews, but found everything to be rather mediocre.

Really great place, went there for my birthday and brilliant food… softest juiciest pork I’ve eaten for a long time! The croquettes were really creamy and the monkfish starter was delicious. Hake was really nicely cooked too. Nice flavour combinations on all dishes. The deserts were lovely as well! There were somethings I had never seen before but they tasted great! The staff were lovely. My dad really liked the bread they served before the starters and had been looking for a recipe for similar bread for ages and he asked them and the chef came out and gave him the recipe! Very nice of him. Overall, really good food!

Had a wonderful meal there 3 days ago .Food & service excellent .presentation& flavour of food superb. Would highly recommend . Room a little draughty when front door opened .Staff so helpful & friendly .

Outstanding!! If you want a pleasant experience, mouthwatering meals and amazing wine. This is the Place

It says reservations were required but we walked up right when they opened and they were able to seat it. I highly recommend trying this place even if you don’t have a reservation (although try to get one first for their sake). Their crab bisque was a tomato base but still creamy and I had their oysters as my main entree (it was on the menu as a starter but I wanted to get them) and they were amazing! My husband got the lamb and it was beautifully presented, marinated, and happily consumed!

It’s ridiculous that this place isn’t rated 4.99 on Google. So good, yet we were able to walk in on a Friday night. Probably the best full course meal I’ve ever had.

Pork was excellent. Steak very good. Service was attentive bordering on rushed. Not sure it’s still worthy of a Michelin star but you’ll get a quality meal at a fair price.

Good food even veggie options lovely service

Really loved this restaurant. We got starters and mains. I am a vegetarian and my boyfriend got fish and pork and we both absolutely loved our food. Everything was so tasty and the staff were lovely to top it off. We would recommend to anyone going to Dingle.

I think this restaurant and all of Dingle is overpriced. What you get here is far from value and more a rip off. €38 for 2 small pieces of lamb and a few chips is preying on the tourist. My monkfish starter was so thin I had to scrape it off the plate. I asked for ice cream, there was none.