Land to Sea in An daingean

Land to Sea feels like a restaurant that is almost there. The food is very, very good. The vegetable and meat cookery are exceptional, and the sauce work is lovely. There is a clear attention to detail in the kitchen. Unfortunately the service felt unrefined, and was a huge let down. Staff were lacking warmth and attention to detail. We genuinely felt like an inconvenience or an afterthought. Nobody checked on ha during the meal. Pacing was very poor, with a very long gap between our first bite and starters. We had nearly finished our wine before we got starters. Of note - there are no spirits or beer served, and the wine list was forgettable, and limited for being the only option. With better service, this would be an easy recommendation, but as is, it's tough to justify.

Very happy to recommend. Lovely food, perfectly cooked hake dish & pork dish. Wine very good. Very nice service from staff. Would highly recommend

One of the most delicious meals ever!

Best food I've had this summer in Dingle! Lovely place, friendly service, and really good quality food. 100% recommend.

One of the highlights of our Ireland trip. Making reservations for a group of 7 was very easy by contacting them by email, the response was the same day. The food was amazing as were the staff, very attentive and friendly. Highly recommend.

Good luck, if you don’t have a reservation!

Great food, friendly staff, nice atmosphere. A full restaurant, always a good sign. The oysters and the beef fillet were excellent. Well worth booking to avoid disappointment.

Another brilliant early menu meal at the Land to Sea - fabulous food, great service and great value / forgot to take photos of mains - we had steak, pork and hake - all fabulous

My husband and I spent two weeks traveling Ireland, throughout our entire trip, this was by far the best meal we had. We ordered the Wild Venison Pate and Heritage tomato salad with local goat cheese as a starter and the Kerry Lamb and Dingle Hake with asparagus as our mains. It was all so beautifully prepared, we almost didn't want to eat it! The quality of the ingredients, love and care behind each dish is evident. We finished our meal with the Burnt Baby Guinness; Baileys Creme Brulee and it was exceptional. We've been to many good restaurants all over the United States and Ireland, and this experience was one of a kind! The atmosphere was comfortable and welcoming, while still being very lovely and upscale. Very reasonably priced for how sensational the meal and the experience were! Julian is an incredible chef, and the staff was fantastic! We'd give this place 6/5 stars if it were available, best restaurant in Ireland, let alone Dingle. Do NOT miss your opportunity to eat here!

Great experience. no 1 quality local products perfectly cooked, near center family owned with the chef in the kitchen and wive in the service.