Land to Sea in An daingean

An amazing experience. Thoroughly enjoyed our early bird menu- fantastic value for such quality food. Everything was perfect and would definitely come here again.

This is a MUST dine! We were told by a couple on our tour that this was the best meal ever, and we made a reservation with high expectations. The food was out of sight! Service was fantastic. And I could actually hear my family and didn’t need to yell. My picky 14 year old ate everything and said she wanted to live in this restaurant. Don’t miss this place!

We went to this restaurant last night with my husband and a couple of friends and we had a great time. The staff was extremely kind and friendly from the moment we arrived, making us feel at ease straight away. Being celiac, I really appreciated the attention to gluten-free: so many options available, including bread (both wholemeal and normal) served with excellent Irish butter. An unpredictable detail that really makes the difference! We started with the soup of the day, absolutely delicious, and continued with truly excellent meat and fish dishes, well presented and cooked to perfection. The environment is very well-kept and welcoming, with a nice atmosphere and the open kitchen that adds a special touch to the experience. If we lived here, we would go back often. The 5 stars are more than deserved! We had dinner here last night with my husband and a couple of friends, and we had a fantastic experience. The staff were incredibly kind and welcoming, making us feel at home from the moment we arrived. As I have celiac disease, I was really impressed by the wide range of gluten-free options available – including both regular and wholegrain gluten-free bread served with delicious Irish butter. Such a thoughtful touch! We started with the soup of the day, which was absolutely delicious, and then enjoyed beautifully cooked meat and fish dishes – everything was flavorful and perfectly prepared. The atmosphere was warm and inviting, with a lovely setting and an open kitchen that added a special touch to the experience. If we lived nearby, we'd definitely come back often. A well-deserved 5-star review!

Incredible food!! Everything tasted fresh and well thought out. I cannot recommend this enough.

This has become one of two places that I always tell visitors to Dingle they need to dine at. Make reservations to avoid the disappointment of them being fully booked. The staff has always been amazing, and the sous chef stepped away to help the very busy wait staff at one point. It’s obvious this is a team effort from front to back. Go for the early bird menu, which is amazing value, and one of the reasons that I love this little place.

The food was tasty, but pricey!

My husband and I spent two weeks traveling Ireland, throughout our entire trip, this was by far the best meal we had. We ordered the Wild Venison Pate and Heritage tomato salad with local goat cheese as a starter and the Kerry Lamb and Dingle Hake with asparagus as our mains. It was all so beautifully prepared, we almost didn't want to eat it! The quality of the ingredients, love and care behind each dish is evident. We finished our meal with the Burnt Baby Guinness; Baileys Creme Brulee and it was exceptional. We've been to many good restaurants all over the United States and Ireland, and this experience was one of a kind! The atmosphere was comfortable and welcoming, while still being very lovely and upscale. Very reasonably priced for how sensational the meal and the experience were! Julian is an incredible chef, and the staff was fantastic! We'd give this place 6/5 stars if it were available, best restaurant in Ireland, let alone Dingle. Do NOT miss your opportunity to eat here!

My husband and I spent two weeks traveling Ireland, throughout our entire trip, this was by far the best meal we had. We ordered the Wild Venison Pate and Heritage tomato salad with local goat cheese as a starter and the Kerry Lamb and Dingle Hake with asparagus as our mains. It was all so beautifully prepared, we almost didn't want to eat it! The quality of the ingredients, love and care behind each dish is evident. We finished our meal with the Burnt Baby Guinness; Baileys Creme Brulee and it was exceptional. We've been to many good restaurants all over the United States and Ireland, and this experience was one of a kind! The atmosphere was comfortable and welcoming, while still being very lovely and upscale. Very reasonably priced for how sensational the meal and the experience were! Julian is an incredible chef, and the staff was fantastic! We'd give this place 6/5 stars if it were available, best restaurant in Ireland, let alone Dingle. Do NOT miss your opportunity to eat here!

Thank you to Katia for finding us a table on a wet and windy evening. What a find. Family run with Katia head of house and Julian Wyatt chef. Their menu showcases local produce. We had fresh oysters to start. Beautifully fresh, sweet & plump. My husband had the lamb and I had the pork loin with red cabbage flavoured with juniper. Both absolutely delicious and for the finale the Dingle Honey and Dingle whiskey mousse with Honeycomb and Sea Salt Ice Cream with apple ice wine. The perfect end to a fabulous dinner. Thank you

Unbelievably great food. I would give it a 10 out of 10. It is a Michelin recommended restaurant and it did not disappoint.