Lord Baker's in An daingean

06/01/2026: Really nice tapas near centre of Dingle. Food was really good. Ambiance nice. Not cheap though

13/12/2025: I am sorry to say that my friend and I were very disappointed with Solas as we had heard great things about it. We ordered about 7 dishes, 2 spuds and the sourdough (which was supermarket quality bread) and a bottle of wine, which was delicious to be fair. The croquettes were rock hard and when I finally managed to cut one open the filling was too runny. The oysters had too much roe on them, which was unnecessary and took away from the flavour of them. The scallop ceviche portion was tiny and worked out €9 a portion. They were very flavourless. The cured sardine was inedible so we left that one behind. The bill came to a whopping €258. Perhaps the prices were increased for Other Voices and perhaps we arrived at a bad time because it was very busy. We were reminded by the waitress on multiple occasions that we needed to leave by a certain time and that made us feel unwelcome and rushed. She seemed to be stressed. All over it was all style and no substance and I am happy to pay that amount of money when the food is excellent and this was not the case.