Lord Baker's in An daingean

Best restaurant hands down in Dingle. Excellent food, wonderful service, and a great place to learn about the history of Dingle and the surrounding area.

The only place to eat if you want to impress a friend or colleague. Simply put exceptional food.

Absolutely a wonderful place to dine. We were greeted at the door by the owner and it just kept getting better. My wife and I had sea food dishes that were very excellent . I had mussels and she had catch of the day. The total experience was awesome. I would love to have a place this good in Minneapolis, Mn.

Owner was really welcoming and nice. The atmosphere was relaxed and cosy. The food, amazing! We will be back!

We loved our hake fish and lobster with mussels. As we sat down, the proprietor came to explain the menu and special to us. That really represents traditional high quality customer service in this modern world. The glass of wine was full to the brim and the fish and lobster both large, tasty and mussels plenty. See the photos for yourself. Also come with veg and spuds.

Great, fresh food. A bit pricey but worth it. Owner personally seats you and is very present and welcoming. Lovely relaxed place.

Here on vacation in Dingle and hands down this restaurant has the most delicious Wild Atlantic Salmon I've ever had in my life. And my wife said this was the best Lobster she's ever had as well. And I can't forget the 3 piece fresh oysters, all caught fresh here in the seas of Dingle. The staff is amazing and friendly and the owner himself introduced himself to us and made some suggestions on what to eat and we took him up on that. His name is Mr. John Moriarty. Definitely recommend a taste if your in the area for some seafood.

Beautiful food and John is the most welcoming host! Must visit in Dingle

Simply Fantastic! Kerry hospitality at it's best. Absolutely wonderful food (wait till you taste their homemade brown bread!). Great wine list. There is nothing negative I can say about Lord Baker's! 3 of us dined there last week and each of us gave full marks to this super spot. We'd a lovely table in the front area beside the bar and felt so welcome and valued customers. The owner and his niece (I believe) just couldn't do enough for us. Starters were so tasty and well presented. I had the rack of Kerry lamb which was just delicious and perfectly cooked. The white wine drinker amongst us is (VERY!) fussy about his vino but he was impressed with the wine list and the choice in red was great. So much so that I brought the remaining wine from my bottle home in a take away cup which the owner's lovely niece got me! Without doubt - we highly recommend Lord Baker's and will certainly be back!

The service was excellent, the food was excellent and the surroundings were beautiful. Will definitely be back here to eat. By far the best and nicest restaurant to eat in Dingle. I had crabmeat and melon starter and lobster for main course. It was superb. My husband had garlic crab claws to start and hake for mains which were excellent too. Like everything in Ireland now it was expensive but absolutely worth it. The staff were lovely and very attentive. We will be back when next in Dingle.