Mona Lisa in Galway

13/07/2025: After a week of eating fish and chips, French fries, mashed potatoes, and every conceivable variety of stew during our trip to Ireland, we were desperate for—and craving—some good pizza. With the usual reluctance typical of Italians when venturing into an Italian restaurant abroad, we decided to give this place in Galway a try. The choice proved to be a good one: the pizza was truly excellent, with expertly crafted dough and quality toppings. Of particular note is the Parma ham used for Pizza Italia, which is hard to find abroad but excellent. The staff was courteous and efficient. Special mention goes to the pizza chef and the chef, two Italians originally from Bitonto (Bari), who, with great professionalism and, above all, passion, create authentic cuisine faithful to Italian tradition.

06/07/2025: Vaffanc*lo truly shines with its excellent Frutti di Mare and pizza! The Frutti di Mare was incredibly fresh and flavorful, packed with a generous assortment of perfectly cooked seafood. Each bite was a delight. And the pizza? Absolutely spot on. The crust was crisp and chewy, and the toppings were high-quality and well-balanced. I highly recommend this place if you're a fan of either dish. You won't be disappointed!