Moran's Oyster Cottage in

The food was good, but we didn't get to try the seafood, which was supposed to be the specialty. A glass of wine was quite expensive; it cost almost as much as a bottle in a store.

So exceptional that we went back three days in a row. Best seafood chowder of my life (and I've tried a lot), beautiful grilled oysters, and super fresh fish and chips. Best find of our trip to Ireland, thank you!

Always worth a visit. Best fish in West West

Busy. Clean efficient and delicious

One of the best places in Ireland for seafood and fish, and of course best and most fresh oysters in all Ireland! Coming here fee years already and quality of food is always the best, also they have most tasty in the world baked oysters (highly recommend to try even if you don't like raw oysters). Everything we've tried here was excellent. This place is very famous and popular (here was even Pierce Brosnan), so recommend you to book table in advance.

The restaurant is located almost at the end of the island. The slight detour was absolutely worth it. Quaint atmosphere, incredibly attentive and friendly staff, and the best food I've had on the island so far. My duck with red cabbage and mashed potatoes was divine.

Our top recommendation for our trip! Great food, attentive waiters, and a lovely atmosphere! The duck is highly recommended, and the goat cheese salad is absolutely delicious!

Recently had Dinner here and it was fabulous. I had Oysters and Lobster, this was some of the best seafood I have ever eaten, would gladly eat this again. Whatever you do, don't pass anywhere near Moran's without making the trip to eat here, you won't be disappointed.

Food is delicious and staff is lovely and very accommodating always.

My wife and I both went there for supper tonight and had a wonderful meal. This place has been there for years. I had a prawn toast with Arugula and this delightful Marie Rose Sauce that was excellent. My wife had the bread crumb encrusted Baked Oysters that were also excellent. She also had a Goat Cheese and beet salad that was very good while I had a bowl of seafood Chowder that was the best I have had here in Ireland. We also had a nice conversation with one of the new servers here named Diogo who was from Portugal. He was a delightful young man who had only been at this restaurant for one week but his knowledge of the menu was just splendid. He will be a good asset to be this restaurant.