Oar Restaurant in

Stayed there 1 night. Great room, slept like a stone. The owner was very helpful and service oriented. Was there on a Monday so unfortunately didn’t get to try the restaurant.

Stunning and spectacular meal! Kieran was a gent and so welcoming. A gem of a restaurant.

As good as it gets! The meal was incredible as was the staff and venue. I would easily put this on the same tier as many of the Michelin starred restaurants that I have eaten at and am frankly surprised it doesn't have at least one star as I would say this meal and experience were worthy of a detour if not a special journey. I was in a group of 6 with one toddler and everyone was blown away with everything. On top of the food and experience, our toddler did need to step away from the table after a bit, but the staff were incredibly welcoming, insisted that we enjoy our food in the dining room and even took turns playing with him. I have never felt so welcome at a restaurant, much less one of such stature. Oar has a earned a special place in my heart.

This was a fabulous hotel in a GORGEOUS location. Make sure not to check in too late, pub options nearby are *very* limited.

One of our favorite dining experiences.  The food was amazing and the wine excellent, but the service and atmosphere made it a dining memory.  We hope to return someday.  Outstanding!

Ate at the restraunt booked around 6 months in advance with a room above. We stayed one night on a 2 week trip through Ireland and Scotland. The food was absolutely superb, the Scallops and Salmon was to die for and the Venison was one of the best I have ever had. The service was above and beyond and very attentive. The room was clean with a great view with basic necessities which was nice. We will be coming back through here when we visit again.

Our dining experience in this restaurant was 11/10. It is the best food we have ever eaten. The atmosphere was lovely. The staff were so nice. Kieran was so friendly. Cannot wait to return.

A family oaccasion brought us to Oar on an October evening. The menu was somewhat different from the sample menu on the internet but it was a sample menu but perhaps promised more creativity than what we got. But the food was fine - and we enjoyed. Only setbacks was the pre-printed wine list turned out to include wines not available. The service was kind and helpful but the lack of presentation of the cheeses served when you picked the cheese board left an impression of staff being too busy or ? Overall a pleasant experience

One of the best meals we've had anywhere at a fair price! Excellent service and impeccable preparation. We had the food gras mousse which was amazing, the beef capacity was excellent, the Dennison was the best I ever had: amazingly tender and not a hint of gamines. The halibut was flakes and flavorful and they also served the best oysters my wife has ever eaten as an amuse bouche, a compressed pineapple and fennel palate cleanser, and the seasonal vegetables (potato, sugar snap peas and cauliflower) were perfectly cooked and flavorful and magical in their simplicity. All paired well with a glass of Argentinian Malbec and an Italian Pinot Grigio. By far, the best meal we've had in our 2 months of travel across 4 countries. Highly recommended.

Absolutely loved everything. It was a very inviting restaurant. The food was wonderful, especially the vegetarian dish of risotto with cauliflower. We also enjoyed the oysters on the half shell. The staff were friendly & service exceptional. A great experience, definitely a great choice.