Pasta Factory in Galway

Fantastic and authentic Italian food

This small but exquisite restaurant is a real insider tip. The food is simply fantastic. You can customize your pasta dish using the modular principle. There's something for every taste, including many vegetarian and vegan options. Add to that the friendly staff, who are always welcoming and attentive. An all-around successful visit that I highly recommend.

Great selection of sauces (many vegan/vegetarian). The food was ready really quickly and the waitress was very friendly. The food was delicious :)

Had a bacon pumpkin pasta, one of the best pasta I had so far. Portion was very good size too, you won't be hungry after. If you're in Galway and you feel like eating pasta, look no further this is the place!

The best pasta I ever had. I have to say, my boyfriend and I were very impressed with the food. Amazing guys! Grazie mille! Bravissimo! 🤌🏻❤️

I can’t say enough good things about The Pasta Factory in Galway. The pasta here is absolutely incredible — hands down the best homemade pasta I’ve ever had. Every bite was fresh, flavorful, and clearly made with love and care. The environment is warm, inviting, and full of character, making it a perfect spot whether you’re grabbing a quick lunch or enjoying a leisurely dinner. It’s not just a meal — it’s an experience. For the quality of food and the amazing atmosphere, the value is outstanding. If you're in Galway, this is a must-eat place. I highly recommend it to everyone — locals and travelers alike. You won’t regret it!

Had the most amazing creamy truffle sauce pasta, the vibes were so cute and aesthetic, will definitely revisit

This little pasta restaurant has definitely reached it's potential. Very tasty food. Friendly service and a lovely relaxed atmosphere. Definitely worth a visit.

I've eaten a lot of pasta in my life. Here just four different kinds. But what's served here is definitely the best pasta in town, or even in Ireland.

We recommend it with a clear conscience The best pastas we've ever eaten The chef is Polish, he supposedly worked with J.Olivier and you can clearly feel the culinary experience in the pastas :) It's definitely one of the culinary places to visit in Galway