Trattoria Magnetti in Galway

The food is excellent. The GF menu is a lot more limited than they say. The menu says all the dishes can be made GF, but the reality is that you can only get ONE pasta dish. The pizza seems to get you more variety.

Located in the heart of the vibrant Latin Quarter, it offers a warm, rustic, and decidedly casual atmosphere. Perfect for those who want to experience the energy of the city center. Fresh homemade pasta and pizza made with dough left to rise for 72 hours are served. The tiramisu and extensive selection of antipasti are highly praised. During peak weekend hours, service can sometimes be slow or a bit inattentive due to the heavy traffic.

We were 4 hungry adults who just happened upon this restaurant. The food was spectacular, one of us is gluten intolerant and we’re catered for with no issues, the lobster linguine special was superb and the Calzone was excellent, all washed down by a nice white wine and a few moretti’s. We’ll be back.

Service was nice, restaurant was very busy. Pizza was okay but mushroom risotto was to soupy and only tasted of olive oil.

The food was excellent. One of the best pizzas I've had in a long time. Everything tasted fresh and was served in the traditional way. I would definitely come back. The ambiance was great, thanks to the Latin Quarter outside, including live music.

Excellent hospitality, we had seafood risotto that was delicious to say the least, seafood tagliatelle that was delicious, rigatoni with lamb sauce that was delicious, in the end the food was super top.

Chill Italian restaurant. We got there at the right time because they were able to seat our group of 7 right away at around 6pm. Food was ok- some things were really good and some were just ok. The warm fig salad was wonderful, the seafood was risotto had a lot of seafood but the risotto flavor was kind of bland. The prawn and bean appetizer was not great- the prawn were way overcooked. Pizzas’ seemed good. Chocolate mousse was good but pear tart was just ok. Service was alright and it got pretty busy as we were finishing up around 8.

Food was excellent but service was terrible. The head waitress was very rude, at one point we asked do they have any sauces for the pizza for my son and was told this is an Italian restaurant and we don't do sauce, fair enough. No Bread, no oils, no pepper or parmesan offered for any course of our meal... very good food but service a major let down..

I rate the food here as potentially the best I’ve had in Ireland overall so far. And we’ve eaten in so many different venues. From fine dining to casual. Hands down, you will not be disappointed. Especially with the steak and mushroom sauce was epic 🥰

The pizza was average, but it was okay.