Ordered a fantastic pizza with extra fresh garlic and cooked a little longer. Sublime. Ravioli with Irish beef ragout was velvety, soft, and had a lovely light creamy cheese sauce. This together with a very nice bottle of prosecco!
Philippe Vd Berg
.
28 September 2026
8.0
Magnetti's is my go-to Italian spot in Galway. I recommend the place for quality and authenticity.
Francesco, a true Italian makes all the difference in the team!
Well done!
Erik 115
.
26 September 2026
10.0
Nice Italian restaurant in the center of the tourist district. It was a Saturday night and we did not have dinner reservations, but they were able to seat us immediately. The pizza was excellent, as was the service.
Bruce
.
26 September 2026
10.0
We stumbled upon this place while looking for somewhere to eat after finding everywhere else full, and I’m so glad we did! The food was delicious. I got the lamb ragù and was pleasantly surprised.
Morgan Stewart
.
25 September 2026
10.0
A very good restaurant, but the portions are rather small. However, the desserts were generous. The prices are reasonable and the atmosphere is welcoming.
Capucine Bonardi
.
23 September 2026
8.0
Lovely Italian. Bit of a wait for outside seating but worth it for atmosphere. Good gluten free options. Risotto was lovely.
Oliver
.
22 September 2026
10.0
The Spaghetti Carbonara was made with eggs and special bacon, so yummy. The restaurant's overall atmosphere was lovely and visually appealing.
(Thai translation:
The spaghetti carbonara was very delicious. The taste is very different from what I'm used to in Thailand. For Thais who like that taste, I highly recommend this restaurant. The overall atmosphere of the restaurant is great. It can also accommodate tour groups, but you should call to reserve a table beforehand.)
Rungrawin Wongthanyakan
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20 September 2026
10.0
Fantastic Italian restaurant in Galway. Delicious handmade desserts! Highly recommended.
Gerard Tió
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11 September 2026
10.0
The food is excellent. The GF menu is a lot more limited than they say. The menu says all the dishes can be made GF, but the reality is that you can only get ONE pasta dish. The pizza seems to get you more variety.
Claire Naughton
.
05 September 2026
10.0
Located in the heart of the vibrant Latin Quarter, it offers a warm, rustic, and decidedly casual atmosphere. Perfect for those who want to experience the energy of the city center. Fresh homemade pasta and pizza made with dough left to rise for 72 hours are served. The tiramisu and extensive selection of antipasti are highly praised. During peak weekend hours, service can sometimes be slow or a bit inattentive due to the heavy traffic.
daniele pedroni
.
30 August 2026
10.0
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