Patonis Restaurant in Cork

01/02/2026: The place itself is charming, very well maintained, and the staff were genuinely friendly. We ordered two glasses of wine, one from Chile and one from New Zealand. To my surprise (I’m usually not a fan of Chilean wine), both were really good, and the pours were generous. The waiter was lovely and even brought the bottle over so I could see the name of the wine. Zero complaints there. Also worth mentioning: in January, pints are €4.50, which is a great deal, even though we didn’t try them. I’m giving 3 stars because we came in mainly due to the advertised snack + pint until 9pm. We ordered the loaded fries with truffle and parmesan. As you can see in the photo, despite being a large plate, they’re barely “loaded” at all. They were essentially fries with some parmesan sprinkled on top. Tasty, yes, but calling them “loaded fries” feels misleading. When we asked for a bit more sauce (the one you see in the photo), we were told no because the kitchen was closed. I ended up speaking with the manager to explain that this didn’t feel fair, and it took him literally two minutes to get it — though not without first insisting again that the kitchen was closed and the chefs were already gone. Honestly, charging €9 for fries with a bit of cheese and a small pot of spiced mayo, and then debating over giving a bit more sauce, really detracted from the experience. We weren’t asking for anything to be cooked — just a simple gesture that would have made the experience much more pleasant. Overall, thank you for the service. I can’t say I wouldn’t recommend it — there are definitely good things about the place — but with so many options in Cork, it’s probably not somewhere we’d return to.