Paul Geaney's Bar in An daingean

08/05/2025: My husband and I spent two weeks traveling Ireland, throughout our entire trip, this was by far the best meal we had. We ordered the Wild Venison Pate and Heritage tomato salad with local goat cheese as a starter and the Kerry Lamb and Dingle Hake with asparagus as our mains. It was all so beautifully prepared, we almost didn't want to eat it! The quality of the ingredients, love and care behind each dish is evident. We finished our meal with the Burnt Baby Guinness; Baileys Creme Brulee and it was exceptional. We've been to many good restaurants all over the United States and Ireland, and this experience was one of a kind! The atmosphere was comfortable and welcoming, while still being very lovely and upscale. Very reasonably priced for how sensational the meal and the experience were! Julian is an incredible chef, and the staff was fantastic! We'd give this place 6/5 stars if it were available, best restaurant in Ireland, let alone Dingle. Do NOT miss your opportunity to eat here!

22/04/2025: Thank you to Katia for finding us a table on a wet and windy evening. What a find. Family run with Katia head of house and Julian Wyatt chef. Their menu showcases local produce. We had fresh oysters to start. Beautifully fresh, sweet & plump. My husband had the lamb and I had the pork loin with red cabbage flavoured with juniper. Both absolutely delicious and for the finale the Dingle Honey and Dingle whiskey mousse with Honeycomb and Sea Salt Ice Cream with apple ice wine. The perfect end to a fabulous dinner. Thank you