A great find in Ballina, food was good, service great.
Gill Kilroy
.
11 July 2026
10.0
I know the name "Poacher's" makes it ironic, but I honestly couldn't recommend them highly enough for their incredible vegan options!
Mac Dara Ó Curraidhín
.
13 June 2026
10.0
Fantastic experience, would highly recommend and the swordfish carpaccio was one of the best dishes I’ve ever had. Excellent atmosphere and hospitality. Will definitely be back
Shane O'Connor
.
24 May 2026
10.0
I recommend making a reservation. I was served because I was alone and it was early, but it quickly filled up. The service was fantastic; they took great care of me.
The starters... In my opinion, I didn't like them at all. 12 euros wasted. The salmon pâté wasn't bad, but the best part was the butter that came with it.
Then I ordered another starter whose name I can't remember, but it had "caviar" on it, and it wasn't caviar; it was lumpfish roe. It looked like a crème brûlée with the roe sprinkled on top as decoration. It wasn't amazing for the price.
The sirloin steak was exquisite, and it came with a spectacular pulled beef cannelloni. I could have eaten two hundred of them.
The chocolate cake was delicious, but the crispy cookie decoration was burnt and tasted burnt. The red wine list... It could be improved. I don't like Argentinian or Chilean wines, they hardly have any Spanish ones, and the French wine was excellent. I spent 74 euros by myself, which I think is reasonable. The meat was spectacular, but the starters were a shame. Yes, I would go back, but it's not amazing.
Laura Garcia alberola
.
19 May 2026
6.0
We made a good decision to pick this restaurant after our visit of the Downpatrick Head. Delicious meals, good quality of meat. Recommend
Miljana
.
13 May 2026
10.0
Excellent food and service. Cocktails are Devine.
Fran Mullen
.
23 April 2026
10.0
The staff is really friendly and the food excellent.
I ordered a starter, main course and dessert from the vegan menu.
The cocktails are very good as well
Benedetta
.
11 April 2026
10.0
Delicious food. Especially the sika deer and sweet potato fries.
Paulina Król
.
31 March 2026
10.0
A fine dining restaurant located upstairs, keep an eye out for the sign and door.
A tastefully decorated restaurant with spacious seating arrangements. The staff were friendly and attentive. The service was seamless, us being a table of 15.
I opted for a soup starter, chicken main and an espresso martini to end my meal. All of the food and drink was impeccable. I'm gutted I didn't get the beef dish as it looked (and tasted after eating a bit of my wife's) amazing.
Lloyd Emery
.
29 March 2026
10.0
Excellent food value and service with a winning atmosphere
Phil Blake
.
26 March 2026
10.0