Provence in Malahide

03/07/2025: It is very clear there is a focus on getting it right in Old Street. I am ashamed to say after visiting, that it was our first visit but certainly won't be our last. The scallop starters we both had were fantastic. Portion size very well considered. For Mains we both shared the Higgins ButchersTomohawk. There is no place for wet aged meat on any menu. Here. They have the best in the country at a price very little over retail for what you get. Incredible cooking at not astronomical prices. For desert. I don't want to ruin the surprise but they bring out a board covered in desserts. The more luscious the smaller the pots, the fresher and lighter the bigger. Like the Brownie dessert being smaller, but just as filling as the Strawberry cake dessert. Very very very clever cooking and every tiny thing considered. Not a stuffy atmosphere. Locals in with kids for food in shorts and hoodies before it got busier with larger groups. Decor is simple, clean and very comfortable. Staff were brilliant. We had a Hungarian waiter who was new but very clued in. Looking forward to our next visits. (Intentionally plural)

30/06/2025: Lovely food, lovely cocktails, friendly staff. Really enjoyed ourselves and we will be back.