Solas Tapas & Wine Bar in An daingean

Amazing food. Loved everything. Six in our group and we had almost the whole menu along with nice red wines.

I think it's one of the places I've eaten best in my life. Everything simply delicious. Very varied menu. We had the herring, the scallops with apple and ginger and the fried chorizo ​​meatballs... we had them twice because they were so good. Finally the pork belly. We were served the dishes in order of flavor intensity! Slightly high prices, but quality and goodness cost money... and for us it was really worth it. A culinary experience we will not forget. Highly recommended. Thank you!

Great tapas style restaurant. Food was inspired and well executed. Perfect sized portions for sharing. Staff was informed and efficient. Would highly recommend.

I try not to be mean when I write these reviews, but, I've eaten at Michelin-starred and recommended restaurants in Asia, the United States and across Europe and I look for value for money as well as great, flavorful experiences. Not too keen on this experience. While it's attempting to celebrate local seafood, meats and produce, we found it suffered from what I call the "Jamie Oliver effect". Too much everything that smothered and didn't celebrate the central ingredient. Potatoes bravas smothered with too much salsa brava. A Crab meat brioche that buries the delicate crab flavor in too much sauce (and we nixed the truffle sauce). We ordered the fresh tomato salad and it had an incredible mildly pickled fennel in it, but, I know the season is ending, but the yellow tomatoes were mushy. Rock oysters were great. But that was the only course that celebrated and didn't overwhelm the main event. Great staff and service, but the food kind of all tasted the same towards the end.

Had a lovely dining experience in @solastapasdingle … Excellent food. Excellent wine. Excellent service. Not far off the Michelin ⭐️ I reckon …

Fantastic food. Absolute gem of a restaurant with great service.

Great spot in Dingle! We loved most of the dishes, a couple didn’t hit the mark for us. Would highly recommend the cheese board and the Mackerel tarts!

The selection of marvelous small and medium plates was terrific. Highly recommend the tuna tartare, and the crab and prawn dishes. Very nice wine selection and prompt, friendly service. A very, very enjoyable lunch today in Dingle!

Very good tapas restaurant with a good choice of small, medium, and larger plates. The restaurant is very busy and the small dinning room can get noisy and stuffy. Luckily it stays open late so you can still catch a good dinner after a late evening of sightseeing. Enjoyed the food we ordered , especially the fresh and flavorful seafood and would definitely go back if the chance presented itself one day!

Fabulous Tapas restaurant. The pork belly the patas bravas and the fig and goats cheese a big hit with our group of 4, but everything else was top notch. Staff very helpful and friendly, very busy spot , make sure you book well in advance!highly recommended