Wonderful food in Tapas style. Share some plates and have a great experience! At a great and justified price!
Jochen Klink
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02 July 2025
10.0
Best restaurant in Dingle. No contest
Andrija Stupar
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28 June 2025
10.0
Delicious food! Super tasty and every dish is a treat.
margreet peek
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15 June 2025
10.0
Great ambience, drink and service. The food was extraordinary - great compliment to the kitchen. World class. Thank you for a great evening!
Alexander Lippner
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07 June 2025
10.0
Make a reservation here now before they get a Michelin star and prices quadruple đ„Čđ the food is spectacular (etc etc go find out for yourself) but what really put it over the top for me was the incredible service and friendly staff. All the hostesses and waitresses were happy to be help me, attentive, relaxed, and so excited to chat about the food. It really made the meal special! Thank you!
Leann Schneider Webb
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07 June 2025
10.0
Incredible dinner, incredible atmosphere. Highly recommend while you're in Dingle!!
Olivia Campbell
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07 June 2025
10.0
First Iâll say the atmosphere was average because it could have been any small restaurant. HoweverâŠI would give Sola a 6+ for the food alone! Wonderful food, desserts, wines, and coffee.
Fantastic meal here as always đ the scallop ceviche is to die for. The croquettes never disappointed...we missed the lobster&monkfish paella as we left it too late to order but the lamb more than made up for it....
We eat here every time we are in Dingle and it never disappoints. Can't recommend highly enough...
Ann Fitzpatrick
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04 June 2025
10.0
As people who genuinely love good food and seek out memorable dining experiences wherever we go, Solas in Dingle blew us awayâit now ranks in our top three meals ever, right alongside a standout restaurant in Italy and another in France.
From start to finish, the experience was flawless. We ordered a wide selection of dishes and not a single bite disappointed. Highlights included the Grilled Sourdough and Confit Cherry Tomatoesâsimple but elevated. The Realt Na Mara Rock Oyster with Smoked Sea Trout Caviar was a salty-sweet masterpiece. The Queen Scallop Ceviche was bright, balanced, and bursting with flavor.
For mains, the Belly of Pork was perfectly tender, while the East Kerry Rib of Beef was rich and unforgettable. And the lamb special? 100/10. Truly one of the best lamb dishes weâve ever had.
Every dish was thoughtful, beautifully plated, and executed with precision. If youâre anywhere near Dingle, do not miss Solas!
A Google User
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29 May 2025
10.0
Our first time eating at this darling restaurant and I can see why there are so many positive reviews. The food is very fresh, and the choices are endless. Left not feeling hungry, which is sometimes the downfall of tapas. The staff was efficient, helpful and friendly. I highly recommend it.
Sandra Hornak
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22 May 2025
10.0