I have eaten in this place twice the first time was amazing i couldn't fault them. The cocktails were delicious in the winter and the tasting menu with the venison was amazing it was winter. The 2nd time was bad I cancelled 1 reservation at another restaurant to go to them and I regret it. The food wasn't as good it was the spring tasting menue. They changed the cocktails and they weren't as good as the ones I had in winter. The food was just meh and some of it was not nice. So I don't know if it is just that tasting menu or not
Reviewer-Elisabeth
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04 June 2025
6.0
Stunning meal. But the main issue we all had was the rule that we all had to eat from the same menu. This is an expensive restaurant and to insist that punters must eat according to kitchen rules is very off putting, especially as it was not stated online or on the menus. One of our group wanted vegetarian food but couldn't get it as we all had to eat from the same menu. This would definitely make me reconsider going again. But the food is stunning.
Helena O'Sullivan
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18 May 2025
10.0
A beautiful little café. I loved it. Well worth dropping in for a coffee.
CJ Jiver
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10 May 2025
10.0
Bar man was a fantastic credit to the enterprise. Chatty but not to over the top . Great knowledge of the dishs and went out of his way to acomadate us.
Food was fresh delicious ingredients. I had a d constructed ox tail lasagne. It's flavours where very very special and savoured every mouth full.
We had monk tail for dinner and it was again delicious, sides where also fantastic.
I will definitely be returning here.
Jasper Hill
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29 April 2025
10.0
Had a great Easter Sunday lunch, set menu with sharing opinions. Starters and snacks are a great treat. The oyster is really good and worth the money.
Staff and the welcome were amazing. We were being looked after by Angie who was unreal and took time to explain all the details and opinions. The knowledge was brilliant and really helped our choices.
We shared the porter house steak was cooked to perfection.
Eamonn Boland
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22 April 2025
10.0
Comimos en el bar y nos alegramos de haberlo hecho. Thomas hizo martinis perfectos y nos proporcionó una excelente recomendación de champán (así como conversación divertida y lo que resultó ser lugar en las recomendaciones para bares de vinos y restaurantes para probar en nuestro viaje a Kinsale. )
Echa un vistazo a nuestras fotos de nuestras opciones de menú y definitivamente comerás con los ojos. Todos los platos eran brillantes y ligeros con perfiles de sabor que funcionaban tan bien.
Siempre pido pescado de monje cuando está en el menú y el pescado se asó perfectamente y reafirmó por qué el pescado de monje se considera la langosta del pobre.
Una parada obligada para comida digna de Michelin sin ninguna pretensión.
James Hytner
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13 April 2025
10.0
Absolutely fantastic! Possibly the best restaurant we have ever eaten in. We had the tasting menu and wine and it was spectacular. The service was impeccable. Friendly, accomplished, knowledgeable and just wonderful! Good, fresh, local, seasonal produce cooked to perfection with some lovely twists of flavour. Would definitely recommend.
Hannah Willcox
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01 April 2025
10.0
Estábamos en pareja, cenando en el menú degustación (85€ por persona). El ambiente es íntimo y cálido, el personal es amable y atento. El menú consta de 6 platos, todos ellos sabrosos y bien presentados. Sin embargo, hay una falta general de sustento (en particular de carbohidratos) a lo largo de los cursos. Un cliente hambriento puede sentirse no completamente satisfecho al final de la comida, particularmente por los precios pagados. ¡Este hombre fue al lado de Hillbilly's después por una hamburguesa de pollo!
Kerryclan
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30 March 2025
8.0
Good experience, very nice service. Good menu.
Manuela BQ
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26 March 2025
8.0
Had dinner during the week and was very impressed with how beautiful the food was and the depth of flavors.the service was very friendly and professional and there felt like a lovely atmosphere between the front and back of house.
Highly recommended for a great meal and service,top marks to the restaurant manager too,very knowledgeable and very professional in a lovely way..
The beef for 2 with the bone marrow sauce was the knock out dish
Mark Rose
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22 March 2025
10.0
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