Tony's Bistro in Cork

Wonderful vibes and very friendly service. Good food with big portions

Top notch restaurant. Friendly,speedy service in heart of Cork City.

After week in Ireland it was best cuisine experience. Price, portion, taste perfect. Service was nice and pleasant.

I stopped in Cork briefly on my way to Old Head golf course and had zero expectations. Everyone was attentive and friendly, but the food was incredibly good. I stayed in Ireland for 4 days and ate at some of the “best” restaurants in the area. Tony’s breakfast was the best meal I had and I know it was just breakfast, but everything on the plate was phenomenal. Must try if you’re heading to Kinsale after an overnight flight. Don’t judge a book by its cover…

Friendly welcome. The dishes are plentiful and delicious. I took the smallest plate because I have a small appetite. For gourmets there is really a choice!

Delicious and very filling. Lovely service.

This is definitely the best ,we had the cooked breakfast and couldn't finish it top quality, efficient friendly staff hourly recommended in fact detour to try you won't regret ,thanks from Michael and Michelle touring around from Mayo 😁👍☘🇮🇪

Always a pleasure to deal with. My son loves it here. I adore the veg lasagne. They are so friendly.

Number 2 on the breakfast menu is definitely worth a try! It is very tasty!

Arrived about 10.15 on a Sunday morning. The place was already almost full with a great bustling atmosphere. However, the friendly staff member soon found us a table and in no time, we were seated and perusing the extensive breakfast menu. I thought that as the place was so busy, we might have a long wait for our food. However this was not the case - our huge breakfasts arrived quickly and looked and tasted amazing. I opted for the Sonny Corleone and my daughter went for the Tommy DeVito. The bill came to less than 30 euros, which is not back for 2 large breakfasts with toast, soda bread, jam/marmalade plus tea/coffee. It certainly set us up for the rest of the day! TIP - if you don't want to wait for a table, go early. When we left at around 11.15, the queue stretched about 20 yards down the street. A testament to how popular this place is.