The Universal in Galway

The starter was rather unremarkable. The soda bread served with the crab claw became especially dry after being pan-fried. The pairing of red cabbage with chilli oil didn’t work—the dish lacked a strong foundational flavour, and the addition of peanut chilli oil only heightened the bitterness of the cabbage, resulting in a muddled and incoherent taste. The main course, however, was a pleasant surprise. The steak, in particular, was rich, juicy, and full of flavour—I would return just for that dish. The lamb was exceptionally tender with a lovely hint of char from the grill. As always, the dessert was consistently excellent.

Service was inattentive. Food was okay.

Great food, and excellent service. The monkfish and sirloin are exquisite. 100% recommended.

Friend and I not seen each other for couple of years so treated ourselves, busy Saturday night, hard to hear self, but such a good atmosphere. Looked after by all the staff, Andy attentive. For what we had, thought the food and wines were overpriced, tasty, and well presented. Wonderful experience overall.

Beef & Venison was amazing!!! You will not regret it!

Excelentes ingredientes, cocinados por expertos. Teníamos venado, lenguado negro y un lado de patatas. Ha pasado algún tiempo desde que disfrutamos de platos tan simples pero decadentes. La chimenea también era preciosa y el servicio era atento.