The Wild Atlantic Lodge in Ballyvaughan

Our walking group stayed for 4 nights at the Wild Atlantic Lodge and we were so impressed. Shauna and all the staff were exceptionally welcoming and helpful. Rooms very comfortable. Freshly cooked breakfast made to order each morning. We enjoyed excellent dinner menu on 2 evenings in the restaurant. A real gem.

A must visit! We came here 25 years ago for our honeymoon and the nostalgia was real coming back. Shauna and team have outdone themselves, from the interior remodel of the hotel, preservation of the pub atmosphere, and revamping of the upscale menu - it is the premier place to stop when in Ballyvaughan! Don’t miss out on the sticky toffee pudding - you’ll regret not ordering it.

Nice hotel friendly lady at the desk and Shanua was amazing at Breakfast too, room nice and well maintained, would stay agian for sure. thank you

A group of ten of us went walking in the Burren yesterday. We had dinner in the restaurant of the Atlantic Lodge after. The meal was exceptional. The staff were so friendly. The building itself is so beautifully presented. A gem.

A place where they make you feel truly at home. Always available and smiling. The rooms are really clean and welcoming, and the staff is extremely courteous. We even had dinner one evening on our way home, and I must say the food was truly exquisite. In short, if you're interested in that area for your tour, don't hesitate to book; you'll have a great time.

We went to the resturant here. The food was fabulous and environment was great. I tried the Smoked Coley hot pot and my boyfriend tried the creamy pasta. Both were delicious. Ended our meal with the Raspberry Pavolva (from the limited menu) with coffees. Give it a try if you're in the area.

The staff is incredibly friendly and accommodating. Had such a great stay and made the best Irish coffee!

This is an outstanding hotel and I would recommend it to anybody I know. A fantastic hotel all around

We had lovely weekend in wild atlantic lodge. Thanks Shanua and staff for everything. The food was gorgeous. Fish and chips to die for and not forgetting the mushee pess. Thanks again. We will be back soon. Frank and Maureen Nugent.

We stopped for lunch without a reservation; the bouillabaisse-style fish soup was delicious, and the mussels in sauce were spectacular. The service was good, friendly, and there was very chill piano music in the background.