The best restaurantsof indian in Greystones

04/06/2025: Just enjoyed a very tasty meal in Daata. From the friendly greeting from Jamie as we arrived, to the super service and fabulously tasty food we’ll definitely be back! Thank you guys

23/05/2025: Shocking delivery service, never on time. Tonight was an hour early from a scheduled time and now an hour late! Whoever runs the delivery service should be sacked

21/06/2025: Exceptional Indian cuisine served by attentive staff always willing to make your experience a memorable one👍

24/05/2025: Graduation Dinner or Great Masala Mystery? We were out celebrating a major milestone—our son graduating high school! Spirits were high, and so were our expectations as we walked into this well-reviewed Indian restaurant. The playlist was playing desi tunes, the staff were warmly welcoming (and Indian!), and the décor leaned elegant—not kitschy Bollywood. Promising start. We ordered a celebratory spread: Chakra Thali, North Indian Thali, Punjabi Chole, soft drinks for the graduate, a touch of rosé for my wife, red wine for myself, and kulfi to seal the meal. A feast fit for a proud moment. But then, the first subtle red flag—not a single Indian patron in sight. A full house, yet we seemed to be the only ones who might’ve grown up with actual masala dabba in the kitchen. We exchanged a look. Cautious optimism turned into culinary curiosity. The North Indian Thali arrived... and well, let’s just say it could’ve been confused for dessert. A sweetness that left us wondering if the chef had confused halwa with curry. It wasn’t bad—it was just confusing, like a Bollywood movie with French subtitles and a surprise twist ending. And then came the Masala Chai Moment. Now, I don’t play games with chai. I double-checked with the server—“Is this real masala chai? Not just fancy tea in disguise?” Affirmative nod. I leaned back, awaiting a warm, spiced elixir of comfort. What I got instead was... a pot of tea with floating masala tea bags and some milk tossed in like an afterthought. A beverage betrayal. I gently asked for it to be taken away. The server returned with the final twist: "This is how we make masala chai." That was the plot twist I didn’t sign up for. All said, the staff were kind, the kulfi was lovely, and the milestone was well celebrated. But if you’re going here expecting the soulful flavors of a proper Indian kitchen, prepare for a bit of culture shock. Next time, I’ll just BYOC—bring your own chai!!