The best restaurantsof mexican in Dublin

06/04/2025: Lovely small Mexican restaurant just down from O'Connell Bridge. Small but they do have a room downstairs possibly for parties. Food was really enjoyable and service was excellent. Great selection of drinks including cocktails.

04/04/2025: Fast service and by fare the best Mexican I’ve had definitely will be recommending

18/04/2025: Love the place 1st time in Kevin street loved it chicken salad bowl 100%

05/03/2025: I am not a big fan of spicy food, but I appreciated the chicken burrito bowl I had. It was slightly spicy due to the added guacamole but overall it was good.

27/04/2025: We enjoyed the outdoor seating. Service is good; you can opt for the app in ordering or you can just personally order at the bar.

27/04/2025: We ordered the Korean fried chicken with chips and expected they would fry this on order but unfortunately the food arrived cold even though it was ordered by someone clearly pregnant! when asked to reheat same, it was very obvious it was thrown into a microwave and reheated resulting in rubbery texture of the chicken and soggy fries! The environment felt a little unsettling as well.. the only thing decent about this place is the staff and decor! I wouldn’t recommend going for food as the quality is similar to something that you could have easily thrown into a microwave at home! Drinks are cheap though!

17/04/2025: Gave me cold tacos ?? The chicken was the last scrap from the bottom. Stone cold cheese. Have food poisoning now 3 days after. Atmosphere was also extremely strange and the workers acted as if they had just been born.

11/04/2025: I have ordered a too good to go yesterday, I asked the staff if she could make me a vegetarian bowl, she said she could, and when I collected I asked again if it was vegetarian. In the end I got a bowl full of meat. Straight to the bin

26/12/2024: Always great atmosphere, amazing cocktails and good service! Highly recommend ;)

17/11/2024: Todos sabemos que los cócteles son una estafa y nadie recibe ningún golpe por tu dinero. Pero cuando el entorno es tan encantador como el club de cócteles Stella dentro del cine Stella no te importa. El menú era interesante. El personal era atractivo y sabía lo que estaban haciendo y el precio era de aproximadamente 14 € por bebida. Probamos 5 bebidas diferentes. A la mierda. La gran mayoría eran muy agradables. Prepárate para bajar 100€ por 6 bebidas. Sin duda volveré a visitar.

13/03/2025: Excellent place to eat something quick, the service is 100, I hope to return someday to taste their food.

07/03/2025: From 5 stars to 0! What a disaster. One customer less. Came home from work and picked up my preordered regular veggie toasted burrito—only to find it was way smaller than usual. I pointed it out and asked if they could add more filling. The store was empty, but the two new employees there didn’t speak English and were completely overwhelmed. Then, they brought out a visibly annoyed colleague from the back, who just snapped that the veggie version is smaller. I asked three times how that could be when it’s normally bigger, and that I wasn’t willing to pay 12 euros for a mini burrito. Ciao! One customer less… it’s a joke. And 95% rice ☹️😩

14/04/2025: As a loyal customer of nearly 20 years, I’ve always appreciated this company's evolution, including its expansion into a more diverse menu. However, during my recent visit to the Rathmines location, I noticed a disappointing change: the removal of gravy as a sauce option with meals instead of drinks. What’s more, substitutions aren’t permitted—even when ordering chicken tenders (which include two dips), swapping the two for gravy isn’t allowed. Having seen how the gravy is prepared, it’s disheartening to feel this staple is now being treated as an upcharge rather than a customer-friendly choice. To add context, during a visit last week, the cashier kindly offered gravy as a replacement for four dips without my asking—a gesture I found thoughtful and reflective of the brand’s original hospitality. Unfortunately, this positive moment was overshadowed when the shift manager publicly reprimanded the employee for not charging extra. It was uncomfortable to witness this exchange, both as a patron and as someone who values respectful workplace dynamics. The manager’s handling of the situation—conducted in front of customers and with a dismissive tone—left a poor impression. While I don’t know his name, his recurring unprofessional demeanor (and concerning lack of kitchen-appropriate grooming, given his food-handling role*) suggests a need for leadership training or refreshers on customer service standards. I share this feedback not out of frustration, but in hope that the brand I’ve supported for decades can realign with the values that earned my loyalty: flexibility, quality, and respect for both customers and staff.

05/04/2025: I ordered takeaway. I had never had food from here before. It was very good. Very tasty and satisfying. It's a step above chipper chicken. I had the variety box with chicken tenders and some chicken thighs. The chips and gravy are delicious too. Also it's fairly priced as well. I will be ordering again.