The best restaurantsof seafood in Waterford
2 restaurants in GastroRanking
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8,6
1617 Reviews |
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Bodega!
Waterford
31/03/2025: Gorgeous meal recently. Staff friendly and knowledgeable about the menu, cosy booth seating available and the food was perfect!
18/03/2025: We found food in Bodega to be incredibly tasty: both meaning that it has a strong taste and that the taste is deeply enjoyable. That's a very good reason to give it a second chance as the rest (service and atmosphere) was not where we would have liked it to be.
We went in on a very busy night and so we're ready for some sub optimal things.
We were surprised when we got our food in 12 mins (not what you would expect for a crispy duck leg and fresh pasta).
We were also quite disappointed when the 2 cocktails we ordered arrived when we were toward the end of our main, after we had to solicit them and the waiters came back a couple of times to clarify the orders they had taken.
The atmosphere was very lively but seeing waiters literally running up and down the place and repeatedly dropping glasses and glass bottles didn't help having a relaxing enjoyable night. That contested with them literally stopping to talk to customers who were paying to go and hugh other customers who were leaving.
It didn't help that at the table right close to us there was a very loud group of friends celebrating someone's birthday.
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6,5
718 Reviews |
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O'Shea's Fish & Chips
Dunmore east
26/04/2025: get my fish and chips every Friday,usually top notch,but last night worst chips ever like chips were heated up from day before
24/04/2025: Today was a lovely day spent with the family at Barry island, sunny warm day 16C, and surprisingly the price of the Cod & Chips was on the steep side of £12, so I purchased 5 lots at £60, but the quality of food was excellent. Everything was fresh, the chips were fluffy and the cod was fresh with a beautiful crispy batter coating. I was overwhelmed and surprised at the same time to see 5 teenager girls working behind the counter today running the business like clockwork, and worked like an well oiled cog machine. Small batches of chips were thrown into the oil every so often to obtain freshness and orders were flying in via the touch screen to pay via card. An excellent example of teamwork I have witnessed today, that would beat other businesses in the same trade to shame. The key is to keep things simple, by not making the menu so complicated, keeping it consistent and maintaining quality. I would of preferred the malt vinegar to taste a bit stronger, and get an extra pair of hands just to give the rest of the restaurant a wipe down during busy periods!
Overall excellent 👌. Keep up the hard work ladies, you all are professionals in the making.
Regards
Mr Zahid Jahangir - Birmingham.
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