An Port Mór in Westport

Totally lived up to the hype, a really special restaurant. Fantastic service from our Hungarian waitress, everything cooked perfectly and full of fresh flavour. An essential stop in Westport.

Excellent restaurant, delicious dishes made with quality ingredients, everything is homemade, in a lovely setting, friendly service, very good craft beer. Highly recommended!

We had a very enjoyable meal at An Port Mór Restaurant. The €75 set menu was thoughtfully put together, with beautifully presented dishes full of flavour and showcasing excellent local produce. A few small details could be improved: the bread felt quite basic, the scallops with the monkfish were limited, and it was a surprise that coffee was charged extra at this price point. Overall, a great dining experience with just a few touches that could make it even better.

Returned to An Port Mór and it was even better than the first time! The food was outstanding—fresh, flavorful, and perfectly prepared—while the service was attentive and friendly throughout. Highly recommend

Best place west of the Shannon.

I went for dinner for my birthday and had a wonderful time. We had the 3 course set menu for €44 each and it was delicious. Very good quality produce, seasonal and fresh. The staff was lovely and the atmosphere is nice and refined. I'd definitely recommend!

The Best place to eat in Westport. Everything about the restaurant is perfect. 💯 in every way cannot wait to return.

Dined there this evening, it was first class,will definitely be back

A nice restaurant but I had expected better. It was very expensive and the food was overall bland. Not a great selection of wine. Staff were good. I did not complain about anything as it was what it was.

On a cold, wet Mayo evening, my wife Vivien and I found exactly the welcome we needed at An Port Mór restaurant in the county. From the moment we arrived, Lucy and Sophie greeted us with a warmth and ease that immediately set the tone for a memorable night, making the weather outside feel entirely irrelevant. I began with beautifully prepared smoked salmon, followed by a blade of beef that was nothing short of superb - rich, tender, and deeply satisfying, before finishing with a perfectly executed crème brûlée, all accompanied by elegant, well-chosen wines that complemented each course effortlessly. Vivien’s meal was equally impressive: a comforting, flavourful soup to start, followed by delicately cooked hake, and a pavlova that was as light and delicious as it was beautifully presented. Port Mór once again reminded us why it remains our favourite restaurant in the West of Ireland if not the '32' counties: exceptional food, thoughtful wine pairings, and lovely people with genuine hospitality that turns an evening out into something truly special. Even on the coldest, wettest night, it delivers warmth in every sense. Eamonn de Búrca